Results 41 to 50 of about 1,202 (95)

Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets. [PDF]

open access: yesFront Nutr
Priyadharshini D   +4 more
europepmc   +1 more source

Adaptation of the Diet Quality Questionnaire as a Global Public Good for Use in 140 Countries. [PDF]

open access: yesCurr Dev Nutr
Herforth AW   +5 more
europepmc   +1 more source

Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview. [PDF]

open access: yesMolecules
Wang F   +7 more
europepmc   +1 more source

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