Results 81 to 90 of about 108,868 (121)

The hockey fans in training intervention for men with overweight or obesity: a pragmatic cluster randomised trial. [PDF]

EClinicalMedicine
Petrella RJ, Gill DP, Boa Sorte Silva NC, Riggin B, Blunt WM, Kfrerer M, Majoni M, Marsh J, Irwin JD, Stranges S, Zwarenstein M, Zou G.   +11 more
europepmc   +1 more source

Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins. [PDF]

Polymers (Basel)
Tsirigotis-Maniecka M, Górska E, Mazurek-Hołys A, Pawlaczyk-Graja I.   +3 more
europepmc   +1 more source

Medicinal plants administered to control hypertension in Ethiopia: ethnomedicine, pharmacology, nutraceutical, phytochemistry, toxicology, and policy perspectives. [PDF]

Front Cardiovasc Med
Nureye D, Tadege G, Dubale S, Kebebe D, Suleman S, Nguelefack-Mbuyo EP.   +5 more
europepmc   +1 more source

Application of Chitosan and Its Derivatives in Postharvest Coating Preservation of Fruits. [PDF]

Foods
Dai L, Wang X, Zhang J, Li C.
europepmc   +1 more source

Avocado (<i>Persea americana</i>) peel: a promising source of bioactive compounds. [PDF]

Front Nutr
Oke MA, Adebayo EA, Ajisope NA, Olowe BM, Fasuan OS.   +4 more
europepmc   +1 more source

Experience and the nutritional relevance of protein-enriched ice cream in patients with heart failure - A pilot study. [PDF]

Heliyon
Gagnemo Persson R, Drevenhorn E, Rosén H.   +2 more
europepmc   +1 more source

Bioactive Compounds of Agro-Industrial By-Products: Current Trends, Recovery, and Possible Utilization. [PDF]

Antioxidants (Basel)
Saini RK, Khan MI, Kumar V, Shang X, Lee JH, Ko EY.   +5 more
europepmc   +1 more source

Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review. [PDF]

Bioresour Bioprocess
Hasan MM, Islam MR, Haque AR, Kabir MR, Khushe KJ, Hasan SMK.   +5 more
europepmc   +1 more source

Ecology of the pollinators of passion fruit [PDF]

, 1963
Nishida, Toshiyuki, 1914-2010
core  

Zinc Oxide Nanoparticles Treatment Maintains the Postharvest Quality of Litchi Fruit by Inducing Antioxidant Capacity. [PDF]

Foods
Guo X, Li Q, Luo T, Xu D, Zhu D, Li J, Han D, Wu Z.   +7 more
europepmc   +1 more source