Results 91 to 100 of about 1,281 (139)

Chemical Characterisation of <i>Cytisus striatus</i>: A Multi-Technique Approach Using GC-MS, LC-HRMS/MS, NIR, and FT-RAMAN. [PDF]

Plants (Basel)
Caramelo D, Fernandes TA, Gallardo E, Anjos O, Gominho J.   +4 more
europepmc   +1 more source

The probiotic bacteria and their encapsulated forms as food components: Survival, effects and quality. [PDF]

AIMS Microbiol
Nikitina E, Khrundin D.
europepmc   +1 more source

Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]

Molecules
Soares TF, Alves RC, Oliveira MBPP.
europepmc   +1 more source

<i>Alicyclobacillus acidoterrestris</i> Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]

Molecules
Tyfa A, Kunicka-Styczyńska A.
europepmc   +1 more source

Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets. [PDF]

Front Nutr
Priyadharshini D, Muthuvel I, Saraswathy S, Kavitha PS, Jegadeeswari V.   +4 more
europepmc   +1 more source

Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes. [PDF]

Molecules
Delompré T, Martin C, Briand L, Salles C.   +3 more
europepmc   +1 more source

Democracy and good governance. The Courier No. 171, September/October 1998 [PDF]

, 1998

core  

Adaptation of the Diet Quality Questionnaire as a Global Public Good for Use in 140 Countries. [PDF]

Curr Dev Nutr
Herforth AW, Sokourenko K, Gonzalez BC, Uyar BT, Bulungu AL, Vogliano C.   +5 more
europepmc   +1 more source

Inspiring scientific wonder, curiosity and critical thinking in young minds: an interview with Audrey Dussutour. [PDF]

Commun Biol
europepmc   +1 more source

Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview. [PDF]

Molecules
Wang F, Wang Y, Shen X, Zhao R, Li Z, Wu J, Shen H, Yao X.   +7 more
europepmc   +1 more source