Anti-Inflammatory Properties of Yellow Passion Fruit Bagasse Extract and Its Potential Role in Periodontal Wound Healing In Vitro. [PDF]
BiomedicinesNogueira AVB +7 more
europepmc +1 more source
Research Progress of Composite Films in Postharvest Preservation of Fruits and Vegetables. [PDF]
MoleculesZhu Y, Li D, Qu J, Zhu H, Ma L.
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Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits. [PDF]
Curr Res Food SciKumar H +8 more
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Advances in Dietary Fiber: Classification, Functional Properties, Interactions, and Valorization of Dietary Fiber from Food Processing By-Products. [PDF]
FoodsChen X, Amin K, Liu P, Yu X, Fu H, Li M.
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Are Alternative Crops Needed for Future Sustainable Food Production? [PDF]
Plants (Basel)Lenné JM, Wood D.
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Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]
Curr Res Food SciRomero-Martínez M +2 more
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Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review. [PDF]
Front NutrWeyya G, Belay A, Tadesse E.
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Usage and preservation of Mizo traditional medicine by the people of Chungtlang Village, Mamit District, Mizoram. [PDF]
J Med Libr AssocLalruatpuii E +3 more
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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
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The Simplified Diet for PKU: Practices of Swedish Metabolic Dietitians. [PDF]
NutrientsKanthe M +2 more
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