Time Travel Within the History of Ethnobotany. [PDF]
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Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]
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Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review. [PDF]
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Traditional utilization of weeds and ethnic ecological wisdom in Longsheng terraces-a study based on globally important agricultural heritage systems. [PDF]
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ORAC: The Method of Choice for Determining Antioxidant Capacity of Food Products? [PDF]
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Dietary practices and nutritional status of older persons: a cross-sectional study of Northern Uganda. [PDF]
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Revisiting Latex-Fruit Syndrome after 30 Years of Research: A Comprehensive Literature Review and Description of Two Cases. [PDF]
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Dr. Autar Krishen Mattoo (1943-2024): an outstanding plant biologist with a focus on photosynthesis. [PDF]
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Acid whey valorization: novel approaches for probiotic and functional products development. [PDF]
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Chemical Compositions, Pharmacological Properties and Medicinal Effects of Genus Passiflora L.: A Review. [PDF]
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