Results 121 to 130 of about 1,281 (139)

Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

Industrial Crops and Products, 2023
Jackeline Maria da Silva, George Jackson De Moraes Rocha, Will De Barros Pita   +2 more
exaly  

The effect of the root-colonizing Piriformospora indica on passion fruit (Passiflora edulis) development: Initial defense shifts to fitness benefits and higher fruit quality

Food Chemistry, 2021
Hafiz Muhammad Rizwan, Michael Reichelt, Axel Mithöfer   +2 more
exaly  

Effects of Microporous Packaging Combined with Chitosan Coating on the Quality and Physiological Metabolism of Passion Fruit after Harvest

Food and Bioprocess Technology, 2022
Zhiwei Zhong, Lei Zhou, Kaibo Yu
exaly  

Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion

Food Chemistry, 2021
Baoyao Wei, Ning Xia
exaly  

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

Foods, 2022
Yaran Liu, Yuxuan Zhu, Maaria Kortesniemi   +2 more
exaly  

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality

Journal of Dairy Science, 2021
Xin Ning, Zhihui Luo, Lei Wang
exaly  

Investigation on epidermal structure and water migration of postharvest passion fruit during storage

Journal of Food Science, 2023
Zhisheng Pei, Yonggui Pan
exaly  

Genome-wide identification and expression analysis of the bHLH gene family in passion fruit (Passiflora edulis) and its response to abiotic stress

International Journal of Biological Macromolecules, 2023
exaly  

Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS

LWT - Food Science and Technology, 2019
Carina Alexandra Rodrigues, Isabel Cristina Sales Fontes Jardim, Liane Maldaner   +2 more
exaly  

Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber

Food Research International, 2013
Alberto Lagazzo, Patrizia Perego, Attilio Converti   +2 more
exaly