Results 111 to 120 of about 114,794,341 (150)

Inspiring scientific wonder, curiosity and critical thinking in young minds: an interview with Audrey Dussutour. [PDF]

Commun Biol
europepmc   +1 more source

Precision to plate: AI-driven innovations in fermentation and hyper-personalized diets. [PDF]

Front Nutr
Priyadharshini D, Muthuvel I, Saraswathy S, Kavitha PS, Jegadeeswari V.   +4 more
europepmc   +1 more source

<i>Alicyclobacillus acidoterrestris</i> Eradication Strategies with Physical Methods and Natural-Origin Substances Intended for Food Industry. [PDF]

Molecules
Tyfa A, Kunicka-Styczyńska A.
europepmc   +1 more source

Adaptation of the Diet Quality Questionnaire as a Global Public Good for Use in 140 Countries. [PDF]

Curr Dev Nutr
Herforth AW, Sokourenko K, Gonzalez BC, Uyar BT, Bulungu AL, Vogliano C.   +5 more
europepmc   +1 more source

Passion flowers

, 1996
Vanderplank, John
core  

Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview. [PDF]

Molecules
Wang F, Wang Y, Shen X, Zhao R, Li Z, Wu J, Shen H, Yao X.   +7 more
europepmc   +1 more source

Sustainable entrepreneurship between ecological distinction and local context. [PDF]

Front Sociol
Azzolina L, Mazzenzana S.
europepmc   +1 more source

Time Travel Within the History of Ethnobotany. [PDF]

Plants (Basel)
Kalle R, Sõukand R.
europepmc   +1 more source

Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review. [PDF]

AIMS Microbiol
Ray RC, Behera SS, Awogbemi O, Sooch BS, Thatoi H, Rath S, Aguilar-Rivera N.   +6 more
europepmc   +1 more source

Exploring the factors associated with diabetes and hypertension complications among refugees living in Egypt. [PDF]

Front Public Health
Seada N, Chun S.
europepmc   +1 more source