Results 221 to 230 of about 221,774 (292)

Evaluating perceptions of STEM majors to explain diversity gaps in entomology and other sciences. [PDF]

open access: yesAnn Entomol Soc Am
Evangelista DA   +10 more
europepmc   +1 more source

The Future of Hydrogen‐Powered Aviation: Technologies, Challenges, and a Strategic Roadmap for Sustainable Decarbonization

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Hydrogen‐powered aviation offers a transformative pathway to zero‐emission flight by eliminating in‐flight CO2 emissions. Key considerations include propulsion systems (fuel cells and hydrogen combustion), cryogenic storage and insulation challenges, infrastructure and cost barriers, and supply‐chain constraints.
Mubasshira   +4 more
wiley   +1 more source

A Guideline to Evaluate Sorbent Performance for Atmospheric Water Harvesting

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Reporting guidelines for atmospheric water harvesting sorbents allow benchmarking between research groups across seven key performance indicators (KPIs). Beyond simple equilibrium values (such as capacity or maximum water uptake), these KPIs validate sensitivity, reversibility, regeneration conditions, chemical stability, kinetics, and water quality ...
Simon Ponton   +7 more
wiley   +1 more source

Rethinking Power Solutions for Healthcare Wearables: From Point‐of‐Care and Episodic use to Continuous Monitoring and Therapeutic Platforms

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This Perspective examines practical power solutions for wearable healthcare systems, highlighting the limits of standard batteries. It categorizes wearables into four domains—point‐of‐care diagnostics, episodic monitoring, continuous long‐term monitoring, and therapeutic platforms—and analyzes their power needs.
Seokheun Choi
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

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