Results 31 to 40 of about 5,956,055 (330)
Seeing the forest for the genes: using metagenomics to infer the aggregated traits of microbial communities [PDF]
Most environments harbor large numbers of microbial taxa with ecologies that remain poorly described and characterizing the functional capabilities of whole communities remains a key challenge in microbial ecology.
Barberán, Albert +2 more
core +3 more sources
History matters : ecometrics and integrative climate change biology [PDF]
Climate change research is increasingly focusing on the dynamics among species, ecosystems and climates. Better data about the historical behaviours of these dynamics are urgently needed.
Polly, P. David +9 more
core +1 more source
Effect of extraction method on antioxidant activity and phytochemical content of purple okra extract supplements [PDF]
This study analyzed the effects of extraction methods on the antioxidant activity and phytocemical content of purple okra extract supplements. The extraction methods used in the preparation of the supplements were maceration and digestion.
Ni’maturrohmi Miftahul +2 more
doaj +1 more source
Sydowia polyspora dominates fungal communities carried by two Tomicus species in pine plantations threatened by Fusarium circinatum [PDF]
Producción CientíficaBark beetles (Coleoptera, Scolytinae) carry a diverse filamentous fungal community sometimes acting as vectors or carriers of phytopathogens.
Díez Casero, Julio Javier +6 more
core +2 more sources
Background: Stunting and anemia are malnutrition and have become major public health problems. The evidence is limited about the coexisting stunting and anemia (CSA) among school-aged children (SAC).
Mia Mustika Hutria Utami +2 more
doaj +1 more source
Integrating Species Traits into Species Pools [PDF]
Despite decades of research on the species‐pool concept and the recent explosion of interest in trait‐based frameworks in ecology and biogeography, surprisingly little is known about how spatial and temporal changes in species‐pool functional diversity ...
Darwin C. +4 more
core +2 more sources
The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients [PDF]
The integration of sago starch and oyster mushrooms in food product development remains underexplored. Storage life can be enhanced by processing them into flour.
Rahmawati Rahmawati +2 more
doaj +1 more source
Background: Poor quality and quantity are the main factors that contribute to the increasing inadequacy of micronutrients intake such as Iron, Calcium, Zinc, Vitamins A, and C since the complementary food was introduced at 6 months of infant’s age ...
Nathasa Khalida Dalimunthe +2 more
doaj +1 more source
Plankton ecology: The past two decades of progress [PDF]
This is a selected account of recent developments in plankton ecology. The examples have been chosen for their degree of innovation during the past two decades and for their general ecological importance.
B. Ibelings +51 more
core +1 more source
Low intake of dietary fiber is closely related to an increased risk of various non-communicable diseases globally. This study aimed to develop a formulation for high-fiber extrudate based on purple sweet potato and kidney bean and evaluate the ...
Eny Palupi +8 more
doaj +1 more source

