Results 31 to 40 of about 5,290,493 (282)
Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) [PDF]
Foods rich in dietary fiber may have a lower glycemic index (GI). The use of whole wheat and Bambara groundnuts in wholemeal bread production enhances its fiber content, offering significant dietary benefits.
Nufaisah Afifah +2 more
doaj +1 more source
Background: Stunting and anemia are malnutrition and have become major public health problems. The evidence is limited about the coexisting stunting and anemia (CSA) among school-aged children (SAC).
Mia Mustika Hutria Utami +2 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
WEGAN: a web-based community ecology platform
Community ecology studies how species interact in their ecosystems, influenced by environmental and phenotypic factors. Analyzing these complex interactions requires specialized software or proficiency in statistical programming.
Gina P. Sykes +16 more
doaj +1 more source
Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding [PDF]
Okra (Abelmoschus esculentus L. Moench) is a type of vegetable popular in various parts of the world. Okra has bioactive components such as flavonoids, polyphenols, and saponins that have the potential as antioxidants and anti-inflammatories [1].
Jannah Miftahul +2 more
doaj +1 more source
ABSTRACT Background Cognitive impairment is a common non‐motor symptom in Multiple Sclerosis (MS), negatively affecting autonomy and Quality of Life (QoL). Innovative rehabilitation strategies, such as semi‐immersive virtual reality (VR) and computerized cognitive training (CCT), may offer advantages over traditional cognitive rehabilitation (TCR ...
Maria Grazia Maggio +8 more
wiley +1 more source
Consumption of sugar sweetened beverages and correlation with body mass index and body fat percentage among college students [PDF]
This study evaluated the consumption habits of sugar-sweetened beverages with body fat percent and body mass index in university students. The design of this research is a cross-sectional study.
Hardiah Muayanah +2 more
doaj +1 more source
Background: Poor quality and quantity are the main factors that contribute to the increasing inadequacy of micronutrients intake such as Iron, Calcium, Zinc, Vitamins A, and C since the complementary food was introduced at 6 months of infant’s age ...
Nathasa Khalida Dalimunthe +2 more
doaj +1 more source
The Ecology of Community Networking
"Last mile" is a supply-side driven term used by telecommunications providers to refer to the local loop; the last to be economically viable. In globally networked societies, localities have opportunities to grow new economies. Local must be considered the "First Mile". "First Mile" is based on demand-side understandings.
openaire +2 more sources
Supporting AI Readiness Through Digital Workflows in Materials Science
Digitalization drives innovation in materials science by connecting data silos and turning heterogeneous processes into reusable research pipelines. Across 13 MaterialDigital projects, digital workflows reveal complementary pathways toward AI‐ready materials research, founded on structured data, persistent artifacts, executable orchestration, and ...
Marian Bruns +67 more
wiley +1 more source

