Results 31 to 40 of about 213,391 (310)

Embracing community ecology in plant microbiome research

, 2018
Community assembly is mediated by selection, dispersal, drift, and speciation. Environmental selection is mostly used to date to explain patterns in plant microbiome assembly, whereas the influence of the other processes remains largely elusive.
Francisco Dini-Andreote, Dini-Andreote, F., Jos M. Raaijmakers, Raaijmakers, J.M.   +3 more
core   +1 more source

High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness

Polish Journal of Food and Nutrition Sciences
Low intake of dietary fiber is closely related to an increased risk of various non-communicable diseases globally. This study aimed to develop a formulation for high-fiber extrudate based on purple sweet potato and kidney bean and evaluate the ...
Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty   +8 more
doaj   +1 more source

Food security and its determinants among rural households: A case study in Buwenge eastern Uganda [PDF]

BIO Web of Conferences
Uganda’s population still faces food insecurity, with rural areas disproportionately affected. Rural areas in Eastern Uganda are still threatened by food insecurity.
Kalinaki Hanifar, Martianto Drajat, Riyadi Hadi   +2 more
doaj   +1 more source

Snack bar berbahan pati sagu (Metroxylon sp.), tempe, dan beras hitam sebagai pangan fungsional berindeks glikemik rendah

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2020
Background: High calories intake from snacks with low nutritional value will contribute to increase the prevalence of obesity and diabetes. Nutritional strategies to prevent hyperglycemia are controlling blood glucose levels, restrict calories and ...
Winny Puspita, Ahmad Sulaeman, Evy Damayanthi   +2 more
doaj   +1 more source

Animal-Source food consumption and its contribution to iron adequacy among women reproductive age in Indonesia [PDF]

BIO Web of Conferences
Background: Reproductive age is a crucial period which related to the optimal nutritional status of children in the future. However, women of reproductive age (WRA) are prone to anemia, especially iron deficiency anemia.
Amalia Adha As Syaffa, Briawan Dodik, Sukandar Dadang   +2 more
doaj   +1 more source

Prevalence and Risk Factors of Inadequate Micronutrient Intake among Children Aged 6-23 Months in Indonesia

Amerta Nutrition, 2022
Background: Poor quality and quantity are the main factors that contribute to the increasing inadequacy of micronutrients intake such as Iron, Calcium, Zinc, Vitamins A, and C since the complementary food was introduced at 6 months of infant’s age ...
Nathasa Khalida Dalimunthe, Ikeu Ekayanti, Cesilia Meti Dwiriani   +2 more
doaj   +1 more source

Glycemic index and fiber content of wholemeal bread enriched with Bambara groundnut (Vigna subterranea L. Verdc) [PDF]

BIO Web of Conferences
Foods rich in dietary fiber may have a lower glycemic index (GI). The use of whole wheat and Bambara groundnuts in wholemeal bread production enhances its fiber content, offering significant dietary benefits.
Nufaisah Afifah, Rimbawan Rimbawan, Nasution Zuraidah   +2 more
doaj   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding [PDF]

BIO Web of Conferences
Okra (Abelmoschus esculentus L. Moench) is a type of vegetable popular in various parts of the world. Okra has bioactive components such as flavonoids, polyphenols, and saponins that have the potential as antioxidants and anti-inflammatories [1].
Jannah Miftahul, Damayanthi Evy, Nasution Zuraidah   +2 more
doaj   +1 more source