Impact of nutrition education on nutrition knowledge, attitudes, and practices among adolescent girls in Bogor, Indonesia [PDF]
Nutrition education is a potentially effective intervention for improving adolescent’s nutritional status. This study aims to analyze the effects of nutrition education on the scores of nutrition knowledge, attitude, and practice of adolescent girls at ...
Widya Azhari Salma +9 more
doaj +1 more source
Physicochemical and sensory properties of lemon – honey beverages with different honey varieties [PDF]
Global consumption of sugar-sweetened beverages (SSBs) is increasing and has been linked to various non-communicable diseases, underscoring the need for healthier, functional beverage alternatives.
Jayadi Yusma Indah +4 more
doaj +1 more source
Factors influencing food security among fishermen households in West Java [PDF]
Background: Food security is a critical component of sustainable development, particularly concerning health and nutrition. Fisherman households often face food insecurity, which is strongly associated with poverty.
Irbah Syahputri Rofifah +3 more
doaj +1 more source
Effects of Roads and Traffic on Wildlife Populations and Landscape Function Road Ecology is Moving toward Larger Scales [PDF]
Road ecology has developed into a significant branch of ecology with steady growth in the number of refereed journal articles, books, conferences, symposia, and “best practice” guidelines being produced each year. The main objective of this special issue
Clevenger, A.P. +3 more
core +4 more sources
The Community Simulator: A Python package for microbial ecology
Natural microbial communities contain hundreds to thousands of interacting species. For this reason, computational simulations are playing an increasingly important role in microbial ecology.
Cui, Wenping +3 more
core +1 more source
Exploring the sensory characteristics of instant potato cream soup using hedonic test and Quantitative Descriptive Analysis (QDA) [PDF]
Sensory analysis of food products is especially important for improving quality and meeting consumer preferences. Instant potato cream soup is becoming a popular choice in ready-to-eat food markets.
Dari Dini Wulan +3 more
doaj +1 more source
Scale‐dependent impact of land management on above‐ and belowground biodiversity
Land management is known to have consequences for biodiversity; however, our synthetic understanding of its effects is limited due to highly variable results across studies, which vary in the focal taxa and spatial grain considered, as well as the ...
Eleonore L. Slabbert +7 more
doaj +1 more source
Providing supplementary food or drink for pregnant women with chronic energy defi ciency (CED) is one form of specifi c interventions to increase the nutritional intake of pregnant women which is quite eff ective. Supplementary drink made from local food
Chaidir Masyhuri Majiding +2 more
doaj +1 more source
Transforming ecological knowledge into collaborative action: Lessons of environmental communication from the Balinese Community [PDF]
Environmental communication is crucial for raising awareness, instilling a sense of urgency, and encouraging participation in conservation efforts. However, scientists and policymakers often face challenges in conveying complex ecological issues clearly ...
Assegaf Achmad Hamudi +3 more
doaj +1 more source
Direct effects of elevated dissolved CO2 can alter the life history of freshwater zooplankton
Dissolved CO2 levels (pCO2) are increasing in lentic freshwaters across the globe. Recent studies have shown that this will impact the nutritional quality of phytoplankton as primary producers. However, the extent to which freshwater zooplankton may also
Lana Ramaekers +3 more
doaj +1 more source

