Physicochemical and sensory properties of lemon – honey beverages with different honey varieties [PDF]
BIO Web of ConferencesGlobal consumption of sugar-sweetened beverages (SSBs) is increasing and has been linked to various non-communicable diseases, underscoring the need for healthier, functional beverage alternatives.
Jayadi Yusma Indah +4 more
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Factors influencing food security among fishermen households in West Java [PDF]
BIO Web of ConferencesBackground: Food security is a critical component of sustainable development, particularly concerning health and nutrition. Fisherman households often face food insecurity, which is strongly associated with poverty.
Irbah Syahputri Rofifah +3 more
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Exploring the sensory characteristics of instant potato cream soup using hedonic test and Quantitative Descriptive Analysis (QDA) [PDF]
BIO Web of ConferencesSensory analysis of food products is especially important for improving quality and meeting consumer preferences. Instant potato cream soup is becoming a popular choice in ready-to-eat food markets.
Dari Dini Wulan +3 more
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Transforming ecological knowledge into collaborative action: Lessons of environmental communication from the Balinese Community [PDF]
BIO Web of ConferencesEnvironmental communication is crucial for raising awareness, instilling a sense of urgency, and encouraging participation in conservation efforts. However, scientists and policymakers often face challenges in conveying complex ecological issues clearly ...
Assegaf Achmad Hamudi +3 more
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Direct effects of elevated dissolved CO2 can alter the life history of freshwater zooplankton
Scientific Reports, 2022 Dissolved CO2 levels (pCO2) are increasing in lentic freshwaters across the globe. Recent studies have shown that this will impact the nutritional quality of phytoplankton as primary producers. However, the extent to which freshwater zooplankton may also
Lana Ramaekers +3 more
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Media Gizi Indonesia, 2021 Providing supplementary food or drink for pregnant women with chronic energy defi ciency (CED) is one form of specifi c interventions to increase the nutritional intake of pregnant women which is quite eff ective. Supplementary drink made from local food
Chaidir Masyhuri Majiding +2 more
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Effect of extraction method on antioxidant activity and phytochemical content of purple okra extract supplements [PDF]
BIO Web of ConferencesThis study analyzed the effects of extraction methods on the antioxidant activity and phytocemical content of purple okra extract supplements. The extraction methods used in the preparation of the supplements were maceration and digestion.
Ni’maturrohmi Miftahul +2 more
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Scale‐dependent impact of land management on above‐ and belowground biodiversity
Ecology and Evolution, 2020 Land management is known to have consequences for biodiversity; however, our synthetic understanding of its effects is limited due to highly variable results across studies, which vary in the focal taxa and spatial grain considered, as well as the ...
Eleonore L. Slabbert +7 more
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The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients [PDF]
BIO Web of ConferencesThe integration of sago starch and oyster mushrooms in food product development remains underexplored. Storage life can be enhanced by processing them into flour.
Rahmawati Rahmawati +2 more
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Food security and its determinants among rural households: A case study in Buwenge eastern Uganda [PDF]
BIO Web of ConferencesUganda’s population still faces food insecurity, with rural areas disproportionately affected. Rural areas in Eastern Uganda are still threatened by food insecurity.
Kalinaki Hanifar +2 more
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