Results 141 to 150 of about 96,884 (248)

A community supported agriculture produce prescription pilot program in the Northern Black Hills

Journal of Agriculture, Food Systems, and Community Development
One in eight South Dakota residents face food insecurity, which has been linked to increased prev­alence of chronic diseases such as heart disease and diabetes.
Gemma Bastian, Sarah Lane, Haley McMahon, Olivia Husmann, Evangeline Schumacher   +4 more
doaj  

Farm to Work: Development of a Modified Community-Supported Agriculture Model at Worksites, 2007-2012. [PDF]

Prev Chronic Dis, 2015
Thi CA, Horton KD, Loyo J, Jowers EM, Rodgers LF, Smiley AW, Leversen E, Hoelscher DM.   +7 more
europepmc   +1 more source

Effects of Outsourced Agricultural Extension Services on the Technical Efficiency and Financial Returns of Soybean Farms in Northern Cameroon

Agribusiness, EarlyView.
ABSTRACT In the agricultural landscape of most developing countries, the last decade has witnessed the expansion of outsourced agricultural extension services. Private firms and nongovernmental organizations focused on delivering agricultural extension and advisory services to farmers have emerged.
Boris D. Soh Wenda, Doria A. Medondjeu, Dorothy E. Fon, Stefan Sieber   +3 more
wiley   +1 more source

A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership. [PDF]

Public Health Nutr, 2016
Vasquez A, Sherwood NE, Larson N, Story M.   +3 more
europepmc   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Deforestation and Efficiency: Insights From Forest Transition in the Brazilian Cerrado

Agribusiness, EarlyView.
ABSTRACT This paper estimates technical efficiency (TE) and environmental efficiency (EE) of agricultural production at the municipal level of the Brazilian Cerrado in 2006 and 2017, and investigates their underlying mechanisms in relation to forest transition theory.
Ricardo Muniz Simões, Cassiano Bragagnolo, Humberto Francisco Silva Spolador   +2 more
wiley   +1 more source

Linking vegetable preferences, health and local food systems through community-supported agriculture. [PDF]

Public Health Nutr, 2015
Wilkins JL, Farrell TJ, Rangarajan A.
europepmc   +1 more source

Blockchain‐Based Smart Contracts in US Specialty Crop Marketing: Grower Preferences and Adoption Potential

Agribusiness, EarlyView.
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales, Alba J. Collart, Matthew G. Interis, Esther Mmenaa Agyemang‐Duah   +3 more
wiley   +1 more source

Not All Agreements Are Equal: Heterogeneous Effects of RTAs on Latin American Agri‐Food Exports, 1990–2019

Agribusiness, EarlyView.
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda, Ignacio Belloc, Vicente Pinilla   +2 more
wiley   +1 more source

Feasibility of using a community-supported agriculture program to improve fruit and vegetable inventories and consumption in an underresourced urban community. [PDF]

Prev Chronic Dis, 2013
Quandt SA, Dupuis J, Fish C, D'Agostino RB.   +3 more
europepmc   +1 more source