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The Changing Face of Community‐Supported Agriculture
Culture & Agriculture, 2010AbstractCommunity‐supported agriculture (CSA) establishes a direct connection between producers and consumers of locally grown produce. Members typically pay a seasonal fee in advance of the growing season in return for weekly shares of produce throughout the course of the growing season.
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Form Community Supported Agriculture Contract
2015This sample contract is intended to provide general information and should not be construed as providing legal advice. This contract is designed to help community supported agriculture (CSA) operators in developing their own. We have provided both a fillable pdf and a Word doc version of the model contract.
Goeringer, Paul +2 more
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CHI '09 Extended Abstracts on Human Factors in Computing Systems, 2009
This research describes a user-centered design effort to facilitate community supported agriculture programs. This process resulted in a paper prototype of a web-based system that connects a diverse user group more efficiently and robustly than at present.
Michael R. Van Waardhuizen +2 more
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This research describes a user-centered design effort to facilitate community supported agriculture programs. This process resulted in a paper prototype of a web-based system that connects a diverse user group more efficiently and robustly than at present.
Michael R. Van Waardhuizen +2 more
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Farmer Perspectives on Livelihoods Within Community Supported Agriculture
2016In the United States there is a tremendous amount of interest in Community Supported Agriculture (CSA) among farmers, consumers, activists, and policymakers. Despite the attention garnered by CSA farms and the resurgence of local agriculture, relatively few studies have examined the livelihood opportunities for farmers within local agriculture.
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Community Supported Agriculture as a Driver of Food-Related Well-Being
Sustainability, 2020Agnes Neulinger +2 more
exaly
Community-supported agriculture: supporting organic and local food
2015Community-supported agriculture is a type of food movement that emphasizes the need for all the food we eat to be organic and to be produced and consumed locally.
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