Results 301 to 310 of about 228,987 (365)

A Toxin of Valsa mali Determines Virulence and Host Preference

open access: yesMolecular Plant Pathology, Volume 26, Issue 6, June 2025.
VmPKS5 mediates the virulence and host preference of Valsa mali by regulating the synthesis of p‐coumaric acid ethyl ester (p‐CAEE). Meanwhile, exogenous application of VmPKS5‐dsRNA significantly suppresses the infection caused by V. mali. ABSTRACT Through co‐evolutionary adaptation, phytopathogenic fungi have evolved specialised host preference ...
Lin Tang   +7 more
wiley   +1 more source

The Complete Chloroplast Genome of Erythrina variegata L. (Papilionoideae, Fabaceae). [PDF]

open access: yesEcol Evol
Nhat Nam N   +6 more
europepmc   +1 more source

Unique bibenzyl cannabinoids in the liverwort Radula marginata: parallels with Cannabis chemistry

open access: yesNew Phytologist, Volume 246, Issue 6, Page 2666-2682, June 2025.
Summary The potential of cannabinoids to address public health challenges has stimulated exploration into alternative sources and production technologies. Radula marginata, an endemic Aotearoa/New Zealand liverwort, produces the bibenzyl cannabinoid perrottetinene (PET), analogous to Cannabis psychoactive tetrahydrocannabinol (THC).
Christelle M. Andre   +8 more
wiley   +1 more source

The complete chloroplast genome sequence of Melothria scabra (Cucurbitaceae). [PDF]

open access: yesMitochondrial DNA B Resour
Deng C   +7 more
europepmc   +1 more source

Multi‐omics analysis of the regulatory network in winter buds of ‘Cabernet Sauvignon’ grapevine from dormancy to bud break

open access: yesPlant Biotechnology Journal, Volume 23, Issue 6, Page 2110-2124, June 2025.
Summary Winter dormancy and bud break are crucial to the viability, adaptability and yield of fruit trees, but not all metabolic activities or regulatory factors involved in maintaining and breaking dormancy are known. Here, winter buds, spanning from natural dormancy to bud break, were collected from ‘Cabernet Sauvignon’ grapevines maintained outdoors
Li Chen   +5 more
wiley   +1 more source

Combined enhancement of ascorbic acid, β‐carotene and zeaxanthin in gene‐edited lettuce

open access: yesPlant Biotechnology Journal, Volume 23, Issue 6, Page 1954-1967, June 2025.
Summary Lettuce is widely grown and consumed but provides lower nutritional value compared to other leafy greens, particularly in the essential vitamins A and C. To address this, major control points in carotenoid and ascorbic acid (AsA) production were targeted using a viral‐based CRISPR/Cas9 system in the commercial lettuce cultivar ‘Noga’.
Yarin Livneh   +11 more
wiley   +1 more source

Complete chloroplast genome sequence and comparative analysis of loblolly pine (Pinus taeda L.) with related species

open access: gold, 2018
Sajjad Asaf   +8 more
openalex   +2 more sources

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