Results 151 to 160 of about 12,994,537 (276)

Management of Non‐Plaque‐Induced Gingival Conditions: A Systematic Review—Part 2: Inflammatory and Immune Conditions; Neoplasms; and Gingival Pigmentation

open access: yesJournal of Clinical Periodontology, EarlyView.
ABSTRACT Aims This systematic review assesses current evidence on the management of non‐plaque (dental biofilm)‐induced gingival diseases and conditions (NPIGDs), including (i) inflammatory and immune conditions, (ii) neoplasms and (iii) gingival pigmentations.
Maria Clotilde Carra   +5 more
wiley   +1 more source

Composição do leite de tanques de rebanhos brasileiros distribuídos segundo sua contagem de células somáticas

open access: yesRevista Brasileira de Zootecnia, 2000
Foi realizado um levantamento dos dados de contagem de células somáticas (CCS), porcentagens de gordura, proteína, lactose e sólidos totais de amostras de leite de tanques recebidas no período de dezembro de 1996 a julho de 1998, com o objetivo de se ...
Paulo Fernando Machado   +2 more
doaj  

"Análise do processo produtivo do leite em uma propriedade rural em MG"

open access: yes, 2013
"O leite é uma matéria prima usada a tempos na alimentação humana além de ser fonte de matéria prima para a indústria na fabricação de outros tipos de alimentos.
Daniel Araújo Tinôco
core  

Expanding the Clinical Spectrum of DHX30‐Related Neurodevelopmental Disorder: A Case Report and a Scoping Review

open access: yesJournal of Intellectual Disability Research, EarlyView.
ABSTRACT Background Whole exome sequencing (WES) has improved diagnostic rates for neurodevelopmental disorders (NDDs) while introducing challenges in novel variant interpretation. DHX30‐related NDD (DHX30‐NDD) is a recently described condition with an evolving phenotypic spectrum.
Nattaporn Tassanakijpanich   +3 more
wiley   +1 more source

QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DO LEITE BOVINO EM DIFERENTES SISTEMAS DE PRODUÇÃO E ESTAÇÕES DO ANO

open access: yesCiência Animal Brasileira, 2019
O objetivo deste trabalho foi avaliar a interação entre sistemas produtivos e estações do ano sobre a qualidade do leite bovino. Três propriedades foram avaliadas mensalmente, durante as estações, em quatro graus de especialização dos sistemas de ...
Diego Prado de Vargas   +5 more
doaj  

Maternal Identity Among Mothers Who Survived Near‐Lethal Violence

open access: yesJournal of Marriage and Family, EarlyView.
ABSTRACT Objective This study explores how mothers reconstructed their identity after surviving an attempted intimate partner homicide (IPH), in cases where their children were either directly or indirectly impacted by the violence. Background Although growing research has addressed risk factors and relationship dynamics preceding IPH, limited ...
Hila Avieli
wiley   +1 more source

Efficacy of Myofascial Release Therapy and Related Soft‐Tissue Techniques for Pain in Temporomandibular Disorders: A Systematic Review of Randomized Controlled Trials

open access: yesJournal of Oral Rehabilitation, EarlyView.
This systematic review evaluated the effectiveness of myofascial release therapy (MFR) for pain management in patients with myogenous temporomandibular disorders (TMD). Seven randomized controlled trials involving patients diagnosed according to RDC/TMD or DC/TMD criteria were included.
Martina Ferrillo   +9 more
wiley   +1 more source

Multiple Marginalization: Quantifying Intersectional Inequalities in Utilization of Dental Care

open access: yesJournal of Public Health Dentistry, EarlyView.
ABSTRACT Objectives Inequitable utilization of regular dental care is known to be a key driver for inequalities in oral health outcomes. The aim of this study was to investigate inequalities in adolescent dental care, at the intersections of sex, race and ethnicity, and sexual identity.
Nasir Z. Bashir   +3 more
wiley   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald   +6 more
wiley   +1 more source

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