Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022. [PDF]
Martins MC +4 more
europepmc +1 more source
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]
Lopes MS +5 more
europepmc +1 more source
Reiki as a tool to enhance care from the perspective of complexity: a qualitative study. [PDF]
Medeiros SP +5 more
europepmc +1 more source
Inequities in COVID-19 morbidity in Brazil: the influence of demographic and socioeconomic characteristics and preexisting health conditions. [PDF]
Szwarcwald CL +6 more
europepmc +1 more source
Places to purchase food in urban and rural areas of Brazil. [PDF]
Vasconcelos TM +4 more
europepmc +1 more source
[Transphobia in Brazil in the context of the pandemic: perceptions and actions of political groups that defend the trans population]. [PDF]
Diniz AM, Silva VLMD.
europepmc +1 more source
Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Santos EMD, Huguenin GVB.
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
[Obesity sociodemographic and behavioral factors: a longitudinal study]. [PDF]
Onita BM +5 more
europepmc +1 more source

