QuestNova: innovation in food consumption assessment according to industrial processing. [PDF]
Louzada MLDC +4 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
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Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
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Características químicas e físico-químicas de pequis da Chapada do Araripe, Ceará. [PDF]
ALVES, R. E. +6 more
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Peritoneal dialysis influences microRNA expression and pro-inflammatory response: results from a cross-sectional study. [PDF]
Costa NA +14 more
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[Sarcopenia in Senior Subjects with Hip Fracture: Study of Prevalence, Correlation with Obesity, and Ultrasonography of the Rectus Femoris Muscle]. [PDF]
Miyasaki MR +5 more
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SARCOPENIA AND GASTROINTESTINAL CANCER: NUTRITIONAL APPROACH FOCUSING ON CURCUMIN SUPPLEMENTATION. [PDF]
Almeida PS, Barão K, Forones NM.
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Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE). [PDF]
Brito L +14 more
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