[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]
Canuto R +7 more
europepmc +1 more source
Risk behavior for obesity: a conceptual analysis according to Walker and Avant. [PDF]
Oliveira VR +5 more
europepmc +1 more source
[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
europepmc +1 more source
Places to purchase food in urban and rural areas of Brazil. [PDF]
Vasconcelos TM +4 more
europepmc +1 more source
Obtenção e caracterização físico-química de extrudados expandidos a base de arroz, soja e gergelim. [PDF]
BARCELOS, M. E. P. +3 more
core
Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women. [PDF]
Carvalho RRS +26 more
europepmc +1 more source
Dose-Response Association between Leisure-Time Physical Activity Intensity Trajectories and Diabetes among Men and Women in ELSA-Brasil. [PDF]
Duque ALMDS +7 more
europepmc +1 more source
Nursing students' skills in surgical wound care improve after clinical simulation: a quasi-experiment. [PDF]
Borges FES +6 more
europepmc +1 more source

