Results 81 to 90 of about 440,872 (301)
Biomolecular condensates formed by fused in sarcoma (FUS) are dissolved by high ATP concentrations yet persist in cells. Using a reconstituted system, we demonstrate that valosin‐containing protein (VCP), an AAA+ ATPase, counteracts ATP‐driven dissolution of FUS condensates through its D2 ATPase activity.
Hitomi Kimura +2 more
wiley +1 more source
Dehydration of ethylene glycol-water mixture was carried out in a laboratory pervaporation unit using a flat sheet membrane test cell. Polyvinyl alcohol-polyether sulfone (PVA-PES) composite membranes were synthesized and cross linked with two different ...
Kaushik Nath, Haresh K Dave
doaj +1 more source
Diversity and complexity in neural organoids
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
Analysis of the spectrum of antimicrobial activity of the composite mixture of Macadamia ternifolia nut oil and Opuntia ficus indica L. cactus seeds and its application in medical practice [PDF]
The paper considers the results of the analysis of the spectrum of antimicrobial activity of the composite mixture of Macadamia ternifolia nut oil and Opuntia ficus indica L. cactus seed oil.
Lyashchuk Yulia +5 more
doaj +1 more source
CCVD synthesis of carbon nanotubes from (Mg,Co,Mo)O catalysts: influence of the proportions of cobalt and molybdenum [PDF]
Carbon nanotubes have been synthesised by catalytic chemical vapour deposition of a H2–CH4 mixture (18 mol% CH4) over (Mg,Co,Mo)O catalysts. The total amount of cobalt and molybdenum has been kept constant at 1 cat% and the proportion of molybdenum with ...
Bacsa, Revathi +4 more
core +4 more sources
Bakery properties of composite mixtures of wheat and spelt flour
Baking properties of the composite mixtures of flour (wheatand spelt) have been assessed. It ‘s shown that the introduction of spelt flour into the mixture leads to an increase in the activity of amylolytic enzymes. A decrease in the mass fraction of raw gluten in all samples of dough with the introduction of selt flour is observed.
N. S. Sanzharovskaya +4 more
openaire +1 more source
Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source
On micro-structural effects in dielectric mixtures
The paper presents numerical simulations performed on dielectric properties of two-dimensional binary composites on eleven regular space filling tessellations.
Bergman D J +49 more
core +2 more sources
Approximation of the critical buckling factor for composite panels [PDF]
This article is concerned with the approximation of the critical buckling factor for thin composite plates. A new method to improve the approximation of this critical factor is applied based on its behavior with respect to lamination parameters and ...
A Henrot +30 more
core +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source

