Impact of the physico-chemistry of the wine on membrane filtration performance [PDF]
During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to the conventional processes of clarification and sterilization.
Albasi, Claire +6 more
core
Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction [PDF]
The present study was aimed to evaluate the impact of the co-culture on the output of malolactic fermentation and to further investigate the reasons of the antagonism exerted by yeasts towards bacteria during sequential cultures.
Mathieu, Florence +2 more
core +2 more sources
Teneur en acide cholique, de quelques biles animales
Aucun résumé disponible.
C. Richard, A. Vialard Goudou
doaj +1 more source
Highlight on the problems generated by p-coumaric acid analysis in fermentations [PDF]
p-Coumaric acid is a natural hydroxycinnamic acid existing in grapes and wine. It is the precursor of the 4-ethylphenol molecule through the bioconversion reaction by Brettanomyces yeast. Chromatographic methods are the most common techniques to detect p-
Brandam, Cédric +4 more
core +1 more source
Etude de la ration alimentaire des chevaux d'une société hippique à Saïgon
cf. fichier PDF de l'article.
C. Richard
doaj +1 more source
A fluorine‐containing hyperbranched polymer is developed to guide oriented crystallization and construct a cross‐linked hydrophobic network, enabling the formation of high‐quality perovskite films with enhanced environmental stability. The resulting devices deliver a PCE of 26.05% (0.04 cm2) and 22.43% (16.1 cm2), while maintaining 97% of their initial
Junyi Huang +13 more
wiley +1 more source
Etude chimique et toxicologique d'une plante égyptienne : orobanche minor Sutton
Aucun résumé disponible en français.
S.H. Kamel
doaj +1 more source
Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium [PDF]
The presence of melanoidins in molasses wastewater leads to water pollution both due to its dark brown color and its COD contents. In this study, a bacterial consortium isolated from waterfall sediment was tested for its decolorization.
A Mandal +48 more
core +1 more source
Aspects physiologiques et nutritionnels de l'alimentation du bétail en Afrique tropicale
Aucun résumé disponible.
C. Labouche, P. Mainguy
doaj +1 more source
Slow colloidal aggregation and membrane fouling [PDF]
We observed that the concept of critical flux, although established on physical bases, does not describe all typical fouling situations found in membrane filtration.
Aimar, Pierre, Bacchin, Patrice
core +3 more sources

