Results 101 to 110 of about 61,335 (234)

Nitric acid activation of graphite granules to increase the performance of the non-catalyzed oxygen reduction reaction (ORR) for MFC applications [PDF]

open access: yes, 2009
Nitric acid and thermal activation of graphite granules were explored to increase the electrocatalytic performance of dissolved oxygen reduction at neutral pH for microbial fuel cell (MFC) applications.
Duţeanu, Narcis Mihai   +5 more
core   +4 more sources

Interplay between high‐energy quenching and state transitions in Chlamydomonas reinhardtii: a single‐cell approach

open access: yesNew Phytologist, Volume 250, Issue 4, Page 2689-2705, May 2026.
Summary Studying cell‐to‐cell heterogeneity is essential to understand how unicellular organisms respond to stresses. We introduce a single‐cell analysis framework that enables the study of intercellular heterogeneity of photosynthetic traits, particularly their interactions within individual cells that have identical genotypes, cellular contexts and ...
Aliénor Lahlou   +9 more
wiley   +1 more source

IMPACTUL APEI POTABILE ASUPRA SĂNĂTĂŢII POPULAŢIEI

open access: yesStudia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007
Dans cet article on parle des analyses effectuées sur de l'eau potable des puits. En analysant les données obtenues, on a relevé certains paramètres modifiés, qui dépassent la limite moyenne admissible. Ce sont: la dureté totale, les nitrates, le résidu
USM ADMIN
doaj  

Etude de la ration alimentaire des chevaux d'une société hippique à Saïgon

open access: yesRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1961
cf. fichier PDF de l'article.
C. Richard
doaj   +1 more source

Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction [PDF]

open access: yes, 2010
The present study was aimed to evaluate the impact of the co-culture on the output of malolactic fermentation and to further investigate the reasons of the antagonism exerted by yeasts towards bacteria during sequential cultures.
Mathieu, Florence   +2 more
core   +2 more sources

Geabacter species enhances pit depth on 304L stainless steel in a medium lacking with electron donor [PDF]

open access: yes, 2009
Geobacter sulfurreducens bacteria increased the open circuit potential of 304L stainless steel by around 320 mV in only a few hours after inoculation. This represents a significant increase in the corrosion risk.
Basséguy, Régine   +5 more
core   +3 more sources

Incidence des techniques de vinification sur la constitution des vins blancs

open access: yesOENO One, 1978
Au cours de la vinification en blanc, la séparation soignée des moûts d'égouttoir dynamique et des moûts de presse continue est une nécessité pour obtenir, à partir des premiers, des vins fruités et aromatiques ; mais leur constitution chimique est ...
Pascal Ribéreau-Gayon   +5 more
doaj   +1 more source

Defluoridation of drinking water by electrocoagulation/electroflotation in a stirred tank reactor with a comparative performance to an external-loop airlift reactor [PDF]

open access: yes, 2009
Defluoridation using batch electrocoagulation/electroflotation (EC/EF) was carried out in two reactors for comparison purpose: a stirred tank reactor (STR) close to a conventional EC cell and an external-loop airlift reactor (ELAR) that was recently ...
Bennajah, Mounir   +4 more
core   +2 more sources

Une démarche intégrée pour prévoir la valeur des aliments pour les ruminants : PrévAlim pour INRAtion

open access: yesINRAE Productions Animales, 1999
Cet article présente les principes retenus pour élaborer le module de prévision de la valeur d’un aliment à partir des résultats de son analyse. Le module PrévAlim, proposé avec la nouvelle version d’INRAtion, permet de calculer à la fois la valeur ...
R. BAUMONT   +6 more
doaj   +1 more source

Impact of the physico-chemistry of the wine on membrane filtration performance [PDF]

open access: yes, 2009
During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to the conventional processes of clarification and sterilization.
Albasi, Claire   +6 more
core  

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