Results 141 to 150 of about 62,987 (297)

Carbon footprint for farms in the Czech Republic: a benchmark‐based assessment

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is a pressing environmental and social challenge that demands effective monitoring of greenhouse gas (GHG) emissions. One widely adopted approach for this is quantifying the carbon footprint (CF). Given that agriculture is a major contributor to GHG emissions, we have developed a comprehensive framework for CF ...
Jan Kovanda   +4 more
wiley   +1 more source

Composted Materials on Florida Roadsides

open access: bronze, 1969
Grady L. Miller   +3 more
openalex   +2 more sources

Population Dynamics of Scytalidium thermophilum in Mushroom Compost and Stimulatory Effects on Growth Rate and Yield of Agaricus bisporus [PDF]

open access: bronze, 1989
G. Straatsma   +5 more
openalex   +1 more source

Co‐presence of black soldier fly frass, soil‐biodegradable mulch films, and earthworms: effects on film biodegradation, ecotoxicity, and microbial community

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Soil‐biodegradable mulch films (SBF) are used increasingly to enhance crop yields while addressing soil pollution and disposal issues. Another sustainable practice gaining attention is the use of soil amendments derived from waste, such as insect frass from Hermetia illucens.
Matteo Francioni   +21 more
wiley   +1 more source

Composting

open access: yes, 2019
Niladri, Paul,   +2 more
openaire   +3 more sources

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

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