Results 141 to 150 of about 224,968 (284)

AI‐driven circular economy optimization in waste management: A review of current evidence

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The integration of artificial intelligence (AI) and machine learning (ML) in waste management has the potential to significantly advance circular economy objectives by enhancing efficiency, reducing waste, and optimizing resource recovery. However, realising these benefits depends on addressing significant technical, economic, and systemic ...
David Bamidele Olawade   +3 more
wiley   +1 more source

Pengaruh Penambahan Campuran Pupuk Kotoran Sapi dan Kambing Terhadap Hasil Pengomposan Sampah Daun Kering TPST Undip [PDF]

open access: yes, 2017
ABSTRAK- Salah satu permasalahan dalam pengomposan adalah pada bahan baku kompos yang memiliki rasio C/N yang tinggi. Maka itu perlu ditambahkan material lain yang mengandung nitrogen yang tinggi sehingga dapat menghasilkan kompos yang memiliki rasio C/N
Azizah, Azka
core  

Soil organic matter and mineral content as crucial factors for the fate of tetracycline in soils

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract Soil self‐cleaning ability and bioavailability of different pollutants are strongly dependent on the soil properties. It is not easy to determine effects of individual soil characteristics because they can impact together often in a synergic effect.
Martina Klučáková, Petra Závodská
wiley   +1 more source

Effects of compost application on soil macrofauna and soil functions in oil palm plantation – Biofunctool® approach [PDF]

open access: yes, 2019
Oil palm produces about 38.7% of all vegetable oil (palm oil and palm kernel oil, 2016) and its cultivation area reach in 18.7 million ha worldwide (mature plantations) in 2017.
Baron, Victor   +5 more
core  

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Organic fertilisers of the mac trial and their impact on soil quality, environment and climate change [PDF]

open access: yes, 2010
After 8 years, the MAC field trial in Lelystad, the Netherlands, shows the effects of different fertiliser strategies, ranging from animal manure to plant compost to mineral fertiliser.
Bokhorst, G.J.   +2 more
core   +1 more source

Leveraging Machine Learning to Predict Food Waste Quantity: Focusing on Military Dining Facilities as Large‐Scale Food Service Operations

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley   +1 more source

The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]

open access: yes, 2006
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core  

Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle   +2 more
wiley   +1 more source

Commercial plant-probiotic microorganisms for sustainable organic tomato production systems [PDF]

open access: yes, 2007
Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil ...
Baruffa, Elisa   +5 more
core  

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