AI‐driven circular economy optimization in waste management: A review of current evidence
Abstract The integration of artificial intelligence (AI) and machine learning (ML) in waste management has the potential to significantly advance circular economy objectives by enhancing efficiency, reducing waste, and optimizing resource recovery. However, realising these benefits depends on addressing significant technical, economic, and systemic ...
David Bamidele Olawade +3 more
wiley +1 more source
Every year a huge amount of organic solid waste is generated globally. This quantity is expected to keep increasing, making sustainable, safe and environmentally responsible management of solid waste vitally important. Composting offers a circular and low-impact route to managing and treating organic solid waste and produces a nutrient rich medium with
openaire +2 more sources
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core
Soil organic matter and mineral content as crucial factors for the fate of tetracycline in soils
Abstract Soil self‐cleaning ability and bioavailability of different pollutants are strongly dependent on the soil properties. It is not easy to determine effects of individual soil characteristics because they can impact together often in a synergic effect.
Martina Klučáková, Petra Závodská
wiley +1 more source
Organic fertilisers of the mac trial and their impact on soil quality, environment and climate change [PDF]
After 8 years, the MAC field trial in Lelystad, the Netherlands, shows the effects of different fertiliser strategies, ranging from animal manure to plant compost to mineral fertiliser.
Bokhorst, G.J. +2 more
core +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Effects of organic fertilisers and compost extracts on organic tomato production [PDF]
The effects of various fertilizers and different compost extracts on crop health and tomato yield were studied in the field in 2004–2005 in two locations in Iran.
Asadi, G A +3 more
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This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Commercial plant-probiotic microorganisms for sustainable organic tomato production systems [PDF]
Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil ...
Baruffa, Elisa +5 more
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Borax Promotes Fertility of Brassica napus Better Than Other Boron Species at Suboptimal Supply
ABSTRACT Background Continuous and sufficient boron (B) supply is essential for achieving maximum yield in Brassica napus. Increasing incidences of environmental water limitation are linked to reduced plant B availability and increased B deficiencies.
Jiline B. Tölle +2 more
wiley +1 more source

