AI-Based Resource Allocation Techniques in Cloud Computing: A Comparative Study [PDF]
Dharshini K, Dr.Geethamani D
openalex +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Adaptive Reinforcement Learning-Based Framework for Energy-Efficient Task Offloading in a Fog-Cloud Environment. [PDF]
Mikavica B, Kostic-Ljubisavljevic A.
europepmc +1 more source
Joint wireless and computational resource allocation for ultra-dense mobile-edge computing networks
Junyi Liu +6 more
openalex +1 more source
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Adaptive and intelligent customized deep Q-network for energy-efficient task offloading in mobile edge computing environments. [PDF]
Anand J, Karthikeyan B.
europepmc +1 more source
ABSTRACT Rice is the main staple food for more than half of the world's population and the income from rice is an essential source for livelihoods of millions of households. We examine whether direct seed in rice production is an adaptation of rice farmers to rainfall changes and farm labor scarcity.
Manh Hung Do
wiley +1 more source
Task Offloading and Resource Allocation for ICVs in Vehicular Edge Computing Networks Based on Hybrid Hierarchical Deep Reinforcement Learning. [PDF]
Liu J, Zou Y, Du G, Zhang X, Wu J.
europepmc +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source

