Effects of E-Liquids and Their Aerosols with and Without Flavors on OKF6/TERT-2 Oral Epithelial Cells: Consequences of Heating and Aerosolization on Cell Viability. [PDF]
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Cysteine-S-conjugate β-lyase: a green catalyst for the production of flavor-active mercaptoketones. [PDF]
Huang YC +5 more
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Integrated Metagenomic and Untargeted Metabolomic Analyses Characterize Enramycin-Associated Colonic Microbial and Metabolic Changes in Weaned Rabbits. [PDF]
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A sequence-encoded promoter proximal super pause stabilizes an offline RNA polymerase II state
Nunez RJV, Kesha S, Vos SM.
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Scientific opinion on the safety and efficacy of concentrated liquid L-lysine (base), concentrated liquid L-lysine monohydrochloride and L-lysine monohydrochloride produced by Escherichia coli (FERM BP-10941) for all animal species, based on three dossiers submitted by Ajinomoto Eurolysine SAS [PDF]
Concentrated liquid L-lysine (base), concentrated liquid L-lysine monohydrochloride (HCl) and L-lysine HCl technically pure are produced by fermentation with a genetically modified Escherichia coli (FERM BP-10941).
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