Results 11 to 20 of about 2,052,197 (246)
Global climate change can harm the food production globally by varying intensity and frequency of rainfall, occurrence of extreme weather and increment in greenhouse gases.
R.K. Srivastava +2 more
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Maize, rice, and wheat are the major staple food crops in China and are crucial components of national food security and economic development. The cultivation and production of these crops are expected to be affected by climate change and elevated ...
Yajie Zhang, Haishan Niu, Qiang Yu
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Mapping the concentration changes during the dynamic processes of crevice corrosion by digital [PDF]
The dynamic process of crevice corrosion during anodic dissolution of a crevice electrode in a 5.0 mmol dm-3 NaCl solution has been studied by digital holographic reconstruction.
HENGLEI JIA +4 more
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In-line digital holography for the study of localized corrosion and dynamic processes of electrochemical reactions [PDF]
Digital holographic reconstruction has been used to map the transient concentration field within the diffusion layer, detect the dynamic processes of localized corrosion, such as pitting corrosion, crevice corrosion and scratch corrosion crack.
SHENHAO CHEN
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Structural changes in the German agri-food complex: the end of small and medium enterprises?
The article describes the concentration process, structural changes and competitiveness in the German agri-food sector over the last decade. This descriptive analysis aims to outline the developments at the individual stages of the food chain and to ...
Miroslava BAVOROVÁ
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Despite having contributed the least to global warming and having the lowest emissions, the African region is the most vulnerable continent to climate change impacts.
Alberto F. Mavume +3 more
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Dual-Sensing System for Monitoring Ion Concentration Change in Electrochemical Micro Machining
Currently, no reliable electrolyte concentration monitoring method exists for ultra-short pulsed electrochemical micromachining. A dual-sensing system for electrolyte concentration monitoring is proposed in this work.
Chuanjun Zhao, Lizhong Xu
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Change in magnesium concentration in erythrocytes in fish under stress
At present, the role of erythrocyte magnesium in the respiratory processes of fish (and other animals) under conditions of stress load is not known. This article presents the results of research on change in the concentration of magnesium in erythrocytes
R. A. Zaprudnova
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Climate Change Increases Nitrogen Concentration in Rice With Low Nitrogen Use Efficiency
Growing evidence indicates that climate change has significant impacts on crop production. However, the spatial variability and extent of the impacts on N concentrations in crops have yet to be explicitly described, although N concentration is a critical
Yin Yulong +5 more
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CHANGE IN BLOOD GELSOLIN CONCENTRATION IN RESPONSE TO PHYSICAL EXERCISE
Plasma gelsolin (pGSN) produced by muscle is an abundant protein of extracellular fluids capable of severing actin filaments and eliminating actin from the circulation. Additionally, pGSN modulates the cellular effects of some bioactive lipids.
Jan Górski +6 more
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