Results 91 to 100 of about 5,058 (145)

Structural and Morphogenetic Characteristics in Paspalum notatum: Responses to Nitrogen Fertilization, Season, and Genotype. [PDF]

Plants (Basel), 2023
Schulz RR, Zilli AL, Brugnoli EA, Marcón F, Acuña CA.   +4 more
europepmc   +1 more source

Bioprocessing of Grape Pomace for the Development of a Nutraceutical Formulation: Bridging Winemaking By-Products and Functional Innovation. [PDF]

Foods
Piccolella S, Mucci L, Prato F, Pacifico S.   +3 more
europepmc   +1 more source

Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities. [PDF]

Foods, 2021
Aires C, Saraiva C, Fontes MC, Moreira D, Moura-Alves M, Gonçalves C.   +5 more
europepmc   +1 more source

The relationship between gender and cultural beliefs of malaria into typhoid progression among rural rice farmers in Central Kenya. [PDF]

Afr Health Sci
Woldu D.
europepmc   +1 more source

Improving standard of pediatric surgical care in a low resource setting: the key role of academic partnership. [PDF]

Ital J Pediatr, 2020
Lelli Chiesa P, Osman OTM, Aloi A, Andriani M, Benigni A, Catucci C, Giambelli P, Lisi G, Nugud FM, Presutti P, Prussiani V, Racalbuto V, Rossi F, Santoponte G, Turchetta B, Salman DEYM, Chiarelli F, Calisti A.   +17 more
europepmc   +1 more source

Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties. [PDF]

Microorganisms
Juknienė I, Jonnagiri NPKR, Mačionienė I, Zakarienė G, Stankevičienė J, Sinkevičienė I, Radenkovs V, Andrulevičiūtė V, Zaborskienė G.   +8 more
europepmc   +1 more source

Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate. [PDF]

Food Technol Biotechnol
Sarkar P, Bhattacharjee P, Das B.
europepmc   +1 more source

The artificial intelligence revolution...in unethical publishing: Will AI worsen our dysfunctional publishing system? [PDF]

J Gen Physiol
França TFA, Monserrat JM.
europepmc   +1 more source