Results 91 to 100 of about 2,542,174 (139)

A Newly Designed Automatically Controlled, Sterilizable Flat Panel Photobioreactor for Axenic Algae Culture. [PDF]

Front Bioeng Biotechnol, 2021
Fuchs T, Arnold ND, Garbe D, Deimel S, Lorenzen J, Masri M, Mehlmer N, Weuster-Botz D, Brück TB.   +8 more
europepmc   +1 more source

Public strategies to rescue the hospitality industry following the impact of COVID-19: A case study of the European Union. [PDF]

Int J Hosp Manag, 2021
Sanabria-Díaz JM, Aguiar-Quintana T, Araujo-Cabrera Y.   +2 more
europepmc   +1 more source

Confection

, 1998

core  

Immobilized <i>Lacticaseibacillus paracasei</i> on Sunflower Seeds as a Stable Functional Ingredient for Cream Cheese. [PDF]

Microorganisms
Pavlatou C, Nikolaou A, Kourkoutas Y.
europepmc   +1 more source

Three-Dimensional Printed Knee Implants: Insights into Surgeons' Points of View. [PDF]

J Pers Med, 2023
Le Stum M, Bertin T, Le Goff-Pronost M, Apremont C, Dardenne G, Rolland-Lozachmeur G, Stindel E.   +6 more
europepmc   +1 more source

Bioprocessing of Grape Pomace for the Development of a Nutraceutical Formulation: Bridging Winemaking By-Products and Functional Innovation. [PDF]

Foods
Piccolella S, Mucci L, Prato F, Pacifico S.   +3 more
europepmc   +1 more source

Improving standard of pediatric surgical care in a low resource setting: the key role of academic partnership. [PDF]

Ital J Pediatr, 2020
Lelli Chiesa P, Osman OTM, Aloi A, Andriani M, Benigni A, Catucci C, Giambelli P, Lisi G, Nugud FM, Presutti P, Prussiani V, Racalbuto V, Rossi F, Santoponte G, Turchetta B, Salman DEYM, Chiarelli F, Calisti A.   +17 more
europepmc   +1 more source

Advances in natural colorants for functional confectionery; technological, sensory, and stability perspectives in chewing gum, hard candy, and toffee. [PDF]

Food Chem X
Etemadi N, Rezazadeh A, Khoshkalampour A, Rashidi MR, Marhamati M, Ghasempour Z.   +5 more
europepmc   +1 more source

The relationship between gender and cultural beliefs of malaria into typhoid progression among rural rice farmers in Central Kenya. [PDF]

Afr Health Sci
Woldu D.
europepmc   +1 more source

Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate. [PDF]

Food Technol Biotechnol
Sarkar P, Bhattacharjee P, Das B.
europepmc   +1 more source