The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People. [PDF]
Foods, 2023 Nastaj M +5 more
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Immobilized <i>Lacticaseibacillus paracasei</i> on Sunflower Seeds as a Stable Functional Ingredient for Cream Cheese. [PDF]
MicroorganismsPavlatou C, Nikolaou A, Kourkoutas Y.
europepmc +1 more source
A Newly Designed Automatically Controlled, Sterilizable Flat Panel Photobioreactor for Axenic Algae Culture. [PDF]
Front Bioeng Biotechnol, 2021 Fuchs T +8 more
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A Research On Occupational Diseases And Accidents Occurring In The Textile Sector
, 2015 Bu çalışma pamuktan iplik üretimine , kumaş üretiminden terbiye işlemlerine, konfeksiyon işlemlerinden sevkiyata kadar bir entegre tekstil fabrikasında meydana gelebilecek iş kazası ve meslek hastalıklarına karşı alınması gereken önlemleri öncelik ...
ŞİMŞEK, Mustafa Görkem
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Public strategies to rescue the hospitality industry following the impact of COVID-19: A case study of the European Union. [PDF]
Int J Hosp Manag, 2021 Sanabria-Díaz JM +2 more
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Three-Dimensional Printed Knee Implants: Insights into Surgeons' Points of View. [PDF]
J Pers Med, 2023 Le Stum M +6 more
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Bioprocessing of Grape Pomace for the Development of a Nutraceutical Formulation: Bridging Winemaking By-Products and Functional Innovation. [PDF]
FoodsPiccolella S +3 more
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Structural and Morphogenetic Characteristics in Paspalum notatum: Responses to Nitrogen Fertilization, Season, and Genotype. [PDF]
Plants (Basel), 2023 Schulz RR +4 more
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Advances in natural colorants for functional confectionery; technological, sensory, and stability perspectives in chewing gum, hard candy, and toffee. [PDF]
Food Chem XEtemadi N +5 more
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