Results 121 to 130 of about 2,542,174 (139)

Reliability Metrics of Textile Confection Plant Using Copula Linguistic

Industrial and Applied Mathematics, 2023
Ibrahim Yusuf
exaly  

Characterization and stability of a sweet confection made with alternative sweeteners

International Journal of Gastronomy and Food Science, 2022
Natalia Sosa
exaly  

Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception

Food Quality and Preference, 2021
Tatsu Kobayakawa, Takefumi Kobayashi, Naomi Gotow   +2 more
exaly  

Confection Confusion: Interplay Between Diet, Taste, and Nutrition

Trends in Endocrinology and Metabolism, 2021
Christina E May, Mónica Duš
exaly  

The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection

Journal of Chromatography A, 2017
Isaura Akemi Okada, Iha Mh, Mary W Trucksess   +2 more
exaly  

Development and Characterization of Different Black Raspberry Confection Matrices Designed for Delivery of Phytochemicals

Journal of Food Science, 2015
Yael Vodovotz, Junnan Gu
exaly  

Composition and functionality of whole jamun based functional confection

Journal of Food Science and Technology, 2016
Madhusweta Das, Sneha Sehwag
exaly  

Molecular mapping of the Rf 3 fertility restoration gene to facilitate its utilization in breeding confection sunflower

Molecular Breeding, 2011
Jiuhuan Feng, Zhao Liu, Chao-Chien Jan   +2 more
exaly  

Un système de confection automatisée d'horaires d'examens

Journal of Decision Systems, 1992
Jean-Philippe Vial
exaly  

The impact of COVID-19 on the supply chain disruption of Micro and small companies in the confection sector in Lima during 2020 and 2021

2022
exaly