Results 31 to 40 of about 5,058 (145)
The Impact of Shortages on Manufacturers' New Order Dynamics
Journal of Business Logistics, Volume 46, Issue 3, July 2025.ABSTRACT Industry practitioners and policymakers have a strong interest in understanding the dynamics associated with manufacturing firms' new orders. In the United States, many organizations, including the Institute for Supply Management (ISM), multiple branches of the Federal Reserve Banking System, and the Census Bureau publish data on new orders to
Jason Shin +2 more
wiley +1 more source
Determinants of self-employment : the case in Vietnam [PDF]
The determinants of self-employment are widely studied in the economic literature in recent twenty years. However, in the case of Vietnam where self-employed population takes an important proportion in workforce, it remains an under researched area.
Gérard Duchêne, Thi Quynh Trang Do
core
Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
Food Bioengineering, Volume 4, Issue 2, Page 182-198, June 2025.The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj +5 more
wiley +1 more source
Lactobacillus‐Derived Biosurfactants: Emulsification and Antioxidant Properties in Oil Emulsions
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Extracted biosurfactants from lactobacilli present in traditional yogurt had emulsifying performance in emulsions. Oxidation levels indicated that the emulsions prepared with biosurfactants were significantly less oxidized compared to the control sample. This research introduces the biosurfactants derived from L. plantarum and L.
Roghayeh Rezaeimalidareh +2 more
wiley +1 more source
Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
Food Science &Nutrition, Volume 13, Issue 5, May 2025.This review presents an overview of the connection between flavor perception and human health, emphasizing the roles of natural and artificial flavors in influencing dietary behavior and nutritional outcomes. It synthesizes current evidence on how flavor influences food preferences, consumption patterns, and associated physiological responses.
Md. Sakhawot Hossain +8 more
wiley +1 more source
Visualization in spatial modeling [PDF]
, 2006 This chapter deals with issues arising from a central theme in contemporary computer modeling - visualization. We first tie visualization to varieties of modeling along the continuum from iconic to symbolic and then focus on the notion that our models ...
Batty, M, Steadman, P, Xie, Y
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The British national minimum wage [PDF]
, 2003 Great Britain has had statutory regulation of minimum pay for much of this century but never previously had a national minimum wage (NMW). This paper outlines the history of minimum wage regulation culminating in 1997 with the establishment of the Low ...
Metcalf, David
core +1 more source
PRODUCTIVITY GROWTH AND INPUT MIX CHANGES IN FOOD PROCESSING [PDF]
To examine productivity growth in New Jersey's food-processing sector, this study conducts a joint analysis of total and partial factor productivity indexes.
Adelaja, Adesoji O.
core +1 more source
Environmental Improvement Potential of textiles (IMPRO Textiles) [PDF]
, 2014 Completed in May 2006 by the European Commission’s Joint Research Centre (JRC), the Environmental Impact of Products (EIPRO) study was conducted from a life cycle perspective.
BETON Adrien +11 more
core +1 more source
Impact des accords de libre échange sur la propension et l'intensité des exportations des entreprises au Maroc [PDF]
, 2014 International audienceCet article vise à enrichir l'approche économique concernant l'impact des accords de libre échange sur la propension à exporter et l'intensité des exportations.
Dkhissi, Kawtar
core +2 more sources