Results 31 to 40 of about 2,542,174 (139)

Opportunity and influence: the third sector and the 2010 general election

open access: yes, 2010
This paper explores how the different voices and interests of the third sector, political parties and media have shaped and reflected the policy agenda over the course of the 2010 general election campaign and into the early post-election period.
Parry, Jane   +2 more
core   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Confection des sacs

open access: yes, 1964
Description analytique : Confection des ...
Musée national des arts et traditions populaires (Paris)   +1 more
core   +1 more source

Indigenous Natures and the Anthropocene: Racial Capitalism, Violent Materialities, and the Colonial Politics of Representation

open access: yesAntipode, Volume 58, Issue 1, January 2026.
Abstract Indigenous Peoples are gaining renewed attention within both policy and academia, as examples of “resilience” and of non‐humanist, non‐modern ways of relating to nature, which might, it is hoped, provide tools to withstand the socio‐ecological crises associated with “the Anthropocene”.
Penelope Anthias, Kiran Asher
wiley   +1 more source

Recent Advances in Ant‐Derived Lipids as Emerging Functional Ingredients for Food, Nutraceutical, and Sustainable Bioproduct Applications: A Comprehensive Review

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Ant lipids provide a viable resource for attaining a sustainable future, due to their low pollution output and their abundance in fatty acids, phospholipids, sterols, and triglycerides. They are employed across multiple industries, including cosmetics, food, and medicines, due to their extensive health benefits, which encompass anticancer, antidiabetic,
Anushka Pallavi   +5 more
wiley   +1 more source

Nyamira County Sector Plan for Health 2023-2033

open access: yes, 2023
Nyamira County Health Sector Plan (NCHSSIP) 2023-2033 is the first ten-year sector plan for implementing the Kenya Health Policy (KHP) 2014 – 2030. The goal for the Department of health services is to attain the highest possible standards of health to ...
County Government of Nyamira
core  

Green and Efficient Extraction Strategies for Anthocyanins From Purple Plant Sources: Advances, Challenges, and Functional Potential

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Anthocyanins are water‐soluble flavonoid pigments that contribute to the red, purple, and blue hues of many fruits, vegetables, and cereals. Beyond their esthetic function, they exhibit potent antioxidant, anti‐inflammatory, cardioprotective, and neuroprotective properties, making them valuable bioactive compounds for food, cosmetic, and pharmaceutical
Malvika Dutt   +5 more
wiley   +1 more source

Offender engagement with third sector organisations: a national prison-based survey [PDF]

open access: yes, 2011
This paper is the second in a series that investigates the involvement of the third sector in the resettlement of prisoners. Working paper 57 found that nearly 20,000 third sector organisations reported engagement in work with offenders through seven ...
Mills, Alice   +2 more
core   +1 more source

Heavy Metal Contamination in Chocolates and Candies: Sources, Health Risks, and Analytical Insights

open access: yesJournal of Chemistry, Volume 2026, Issue 1, 2026.
The presence of heavy metals in chocolates and candies poses growing public health concerns, particularly for children who are frequent consumers. This review consolidates evidence on the occurrence, sources, toxicological impacts, and analytical monitoring of metals, including Pb, Cd, Hg, As, Cr, Ni, and Al, in confectionery products.
Mahmood Ahmed   +12 more
wiley   +1 more source

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance

open access: yeseFood, Volume 6, Issue 6, December 2025.
Three‐dimensional (3D) food printing has gained significant importance in the food industry due to its ability to create customized designs, streamline supply chains, and offer individualized nutrition. This technology integrates four key processes: selective laser sintering, extrusion‐based printing, binder jetting, and inkjet printing, constructing ...
Maryam Ehsan   +10 more
wiley   +1 more source

Home - About - Disclaimer - Privacy