Results 101 to 110 of about 400,396 (304)
How to measure mood in nutrition research [PDF]
, 2014 © 2014 The Authors. Mood is widely assessed in nutrition research, usually with rating scales. A core assumption is that positive mood reinforces ingestion, so it is important to measure mood well.
Atkin, Stephen L. +2 more
core +1 more source
Advanced Intelligent Discovery, EarlyView.This article outlines how artificial intelligence could reshape the design of next‐generation transistors as traditional scaling reaches its limits. It discusses emerging roles of machine learning across materials selection, device modeling, and fabrication processes, and highlights hierarchical reinforcement learning as a promising framework for ...
Shoubhanik Nath +4 more
wiley +1 more source
The Role of Health-Conscious Decisions in Food Consumption
DETUROPE, 2014 The Ministry of Rural Development in Hungary has set the goal of restoring the competitiveness of the domestic food industry among many others. They would like to contribute to the stable financing by facilitating borrowing loans as well as export ...
Erzsébet Peter +2 more
doaj
HeliyonUnderstanding the impact of environmental stimuli, such as nudges, on consumption behavior is crucial for developing effective dietary interventions. This study investigates the unit size effect, a behaviourally-oriented nudge, on chocolate consumption ...
Enikő Kontor +4 more
doaj +1 more source
HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE [PDF]
Using a “Phantom Ingredient” taste test, this article demonstrates how the use of soy labels and health claims on a package negatively biased taste perceptions and attitudes toward a food erroneously thought to contain soy.
Morganosky, Michelle A. +3 more
core +1 more source
Sustainable energy transition: properties and constraints of regenerative energy systems with respect to spatial planning and design [PDF]
, 2009 Before transforming the built environment, one must understand the characteristic of regenerative systems. The aim of this study was is to compare fossil-fuel energy systems with regenerative systems.
Koh, J., Stremke, S.
core +1 more source
The Environmentally Conscious Consumption in Morocco: Myth or Reality
Academic Journal of Interdisciplinary Studies, 2015 Morocco has adopted significant measures to enhance the social equity and people’s well-being. Large projects have been launched to reduce the issue of carbon emissions and preserve the environment from pollution and deterioration. Green consumption has also been considered as a major pillar of sustainable development, as it contributes to the ...
Dalal Tarfaoui, Salah Zkim
openaire +2 more sources
American Journal of Agricultural Economics, EarlyView.Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin +5 more
wiley +1 more source
Revista de Estudos e Pesquisas sobre Ensino Tecnológico, 2017 The government's concern with its energy matrix is clear when we compare the national energy matrix with the world. Numerous actions have been taken in recent years to expand the production of renewable energies.
Marcelo Luiz da Silva +1 more
doaj
Journal of Marketing and Consumer Behaviour in Emerging MarketsThe modern consumer society is criticised for its harmful impact on individual well-being and the environment, prompting a call for a transition to responsible consumption.
Magdalena Klimczuk-Kochańska +1 more
doaj +1 more source