Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats [PDF]
EFSA Journal, 2022 The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo Regulador de la Denominación ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
doaj +3 more sources
Macabeo (Viura) grape response to climate variability in areas located at different elevations in the Rioja Designation of Origin. [PDF]
J Sci Food Agric, 2022 Abstract BACKGROUND This research aims to analyse the influence of climatic conditions on phenology and grape composition of Macabeo, which is one of the white varieties authorized in Rioja DOCa. Phenological dates for flowers separated and harvest, and grape composition were evaluated for the period 2008–2020 in five plots, located at different ...
Ramos MC, Martínez de Toda F.
europepmc +2 more sources
Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time [PDF]
Molecules, 2021 Isotopic ratios of δ13CVPDB and δ18OVSMOW have been used as an additional parameter to ensure the authenticity of the aging time of 100% agave tequila. For this purpose, 120 samples were isotopically analyzed (40 silver class, 40 aged class, and 40 extra-
Rocío Fonseca-Aguiñaga +3 more
doaj +2 more sources
Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage [PDF]
Foods, 2023 The present research shows a robust isotopic ratio characterization of Carbon-13 (δ13CVPDB) in congeneric compounds such as methanol, n-propanol, isoamyl alcohol, ethyl lactate, ethyl acetate, ethanol, and acetaldehyde in representative samples (n = 69 ...
Rocío Fonseca-Aguiñaga +5 more
doaj +2 more sources
Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry [PDF]
Foods, 2022 The interest of consumers to acquire Tequila has caused an increase in its sales. As demand increases, the Tequila industry must obtain its raw material at a constant rate and agave farmers must be prepared to satisfy this supply chain.
Walter M. Warren-Vega +4 more
doaj +2 more sources
Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca [PDF]
Foods‘Sobrassada de Mallorca’ is an EU PGI (Protected Geographical Indication) -qualified traditional food with important historical, social, and gastronomical relevance. However, its nutritional features are poorly characterized.
Sebastià Galmés +5 more
doaj +2 more sources
La reconstrucción del consejo regulador de la DOC Rioja tras la guerra civil
Brocar. Cuadernos de investigación histórica, 2016 El organismo medular de la DOC Rioja, su consejo regulador, tuvo que reconstruirse tras la guerra civil. Nacido en 1925 de la mano de la dictadura de Primo de Rivera, conoció una etapa democrática durante la Segunda República y el fracaso del Estatuto ...
César Luena López
doaj +5 more sources
Revista Internacional de Relaciones Públicas, 2012 Las relaciones públicas describen un proceso directivo que se encarga de gestionar las relaciones que las organizaciones establecen con los diferentes públicos de su entorno.
Marta Pulido Polo
doaj +3 more sources
Formación de catadores para el Consejo Regulador "Sidra de Asturias" [PDF]
, 2009 Comité de Cata de un Consejo Regulador (CR) tiene como misión garantizar que los productos acogidos a la Denominación de Origen Protegida (DOP) no presenten defectos sensoriales.
Picinelli, A.M. (Anna)
core +3 more sources
Science of Human Action, 2017 La retórica es un discurso persuasivo que pretende intervenir en los intereses particulares de otras personas y, de esta manera, imponer sus criterios; y se caracteriza por tener una perspectiva subjetiva.
Clara Peña Dugarte
doaj +3 more sources