Results 1 to 10 of about 442 (117)

Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats [PDF]

EFSA Journal, 2022
The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo Regulador de la Denominación ...
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Andrew Chesson   +22 more
doaj   +3 more sources

Effect of the vintage year on strontium isotopic ratio (⁸⁷Sr/⁸⁶Sr) of wines: a Portuguese case study. [PDF]

J Sci Food Agric
Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Thanasi V, Evola D, Victorino G, Ricardo-da-Silva JM, Madeira M, Catarino S.   +5 more
europepmc   +2 more sources

Economías inflamables en tiempos de COVID-19: La reventa de gasolina en la frontera de Venezuela-Brasil. [PDF]

J Lat Am Caribb Anthropol, 2022
Resumen La reventa de gasolina brasilera en la frontera Venezuela–Brasil es un acontecimiento emergente que facilita el entendimiento sociopolítico nuevo de las estrategias de sobrevivencia locales más allá de la resiliencia social e informalidad en tiempos de crisis.
Morillo Ramos M, van Roekel E.
europepmc   +2 more sources

Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice. [PDF]

Mol Nutr Food Res, 2022
Immunometabolic effects of high coconut and extra virgin olive oil diets in female mice. Scope To compare the effects of three high‐fat diets (HFDs) based on coconut, sunflower, or extra virgin olive oils (EVOOs) on adipose tissue, metabolism, and inflammation. Methods and Results Mice are fed for 16 weeks on their respective HFD.
Rodríguez-García C, Sánchez-Quesada C, Algarra I, Gaforio JJ.   +3 more
europepmc   +2 more sources

Contextualización teórica de la denominación de origen del mezcal en el Estado de México en el marco del control social de las organizaciones

Región y Sociedad, 2022
Objetivo: construir una contextualización teórica de la denominación de origen del mezcal en el Estado de México en el marco del control social de las organizaciones, el rol de los actores (internos y externos) y los beneficios que perciben los ...
David Alejandro Álvarez Hernández, Patricia Mercado Salgado   +1 more
doaj   +1 more source

La reinvención del queso paipa en el marco de la denominación de origen: transformaciones materiales, construcciones de autenticidad y relaciones de poder

Maguaré, 2021
En este artículo abordo el fenómeno de la reinvención de los alimentos a partir de la producción del queso Paipa y de la emisión de su denominación de origen (do).
Paula Mariana Carvajal
doaj   +1 more source

Gobernanza territorial en las protecciones institucionales alimentarias. Aproximaciones desde las DO del café en México

Entreciencias: Diálogos en la Sociedad del Conocimiento, 2021
Objetivo: analizar, a partir de una serie de elementos de la gobernanza territorial, los procesos de gestión y aprovechamiento de las denominaciones de origen (DO) Café Chiapas y Café Veracruz, con el fin de identificar el potencial de estas figuras de ...
Laura Elena Martínez Salvador, Daniel De Jesús Contreras   +1 more
doaj   +9 more sources

Monitoring of the Rioja red wine production process by 1H‐NMR spectroscopy

Journal of the Science of Food and Agriculture, Volume 102, Issue 9, Page 3808-3816, July 2022., 2022
Abstract BACKGROUND As an inherently quantitative and unbiased analytical technique, proton nuclear magnetic resonance (1H‐NMR) provides an excellent method to monitor the quality of food and beverages, and a sensitive and informative tool to study the winemaking process.
Eva López‐Rituerto, Klavs M Sørensen, Francesco Savorani, Søren B Engelsen, Alberto Avenoza, Jesús M Peregrina, Jesús H Busto   +6 more
wiley   +1 more source

A morphological approach to evaluating the nature of vineyard soils in semiarid Mediterranean environment

European Journal of Soil Science, Volume 73, Issue 1, January–February 2022., 2022
Abstract La Mancha (Central Spain) is one of the most extensive vineyard regions in the world, and ‘Valdepeñas’ is a representative Protected Denomination of Origin (PDO) in this region. However, what are their main soil types? what kind of horizons are the most common?
Raimundo Jiménez‐Ballesta, Sandra Bravo, Jose A. Amorós, Caridad Pérez‐de‐los‐Reyes, Jesús García‐Pradas, Monica Sanchez, Francisco J. García‐Navarro   +6 more
wiley   +1 more source

Water stress assessment on grapevines by using classification and regression trees

Plant Direct, Volume 5, Issue 4, April 2021., 2021
Abstract Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape quality as long as it does not inhibit production.
Antoni Sánchez‐Ortiz, Josep M. Mateo‐Sanz, Montserrat Nadal, Míriam Lampreave   +3 more
wiley   +1 more source