Evaluation of the Environmental Benefits Associated with the Addition of Olive Pomace in the Manufacture of Lightweight Aggregates. [PDF]
Uceda-Rodríguez M +5 more
europepmc +1 more source
Effect of Industrial Processing on the Volatile Organic Compound Fingerprint of Dry-Cured Tuna. [PDF]
Sánchez-Parra M +4 more
europepmc +1 more source
Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage. [PDF]
Borges TH +5 more
europepmc +1 more source
Mucoviscidosis: fisiopatología, genética, aspectos clínicos y terapéuticos. [PDF]
Noël S, Sermet-Gaudelus I.
europepmc +1 more source
Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process. [PDF]
Ornelas-Salas JT +2 more
europepmc +1 more source
[The Food and Agricultural Organization and the institutionalization of fishery biology in Brazil, 1955-1978: complexities of the circulation of scientific knowledge]. [PDF]
Feld A, Sosiuk E.
europepmc +1 more source
Memoria de actividades del Consejo Económico y Social de Aragón.: 2011 [PDF]
Consejo Económico y Social de Aragón. +1 more
core
Memoria de actividades del Consejo Económico y Social de Aragón.: 1996 [PDF]
Consejo Económico y Social de Aragón. +1 more
core
Memoria de actividades del Consejo Económico y Social de Aragón.: 2017 [PDF]
Consejo Económico y Social de Aragón. +1 more
core
Reglamento y normas técnicas del Consejo Regulador de la Agricultura Ecológica (CRAE). Anexo v.2. Técnicas y productos permitidos o de uso restringido en sanidad ganadera [PDF]
Consejo Regulador de la Agricultura Ecológica +1 more
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