Results 31 to 40 of about 101,517 (243)

Culture and Agricultural Biodiversity Conservation

open access: yesSSRN Electronic Journal, 2022
ISSN:0306 ...
Wang, Yanbing   +3 more
openaire   +2 more sources

Uptake of Conservation Agriculture Technology through Farmer Field Schools in the Democratic Republic of Congo and Mozambique

open access: yesJournal of Agricultural Extension, 2022
The study assessed the levels of usage of conservation agriculture technology in Kisangani, Democratic Republic of Congo and Angonia, Mozambique. A structured questionnaire was randomly administered to 192 farmers in each study site to collect data ...
Inacio M. Cipriano   +4 more
doaj   +1 more source

Challenges, Developments, and Perspectives of Conservation Agriculture (CA) in Modern Agricultural System

open access: yesInternational Journal of Agronomy, 2023
One of the long-term solutions for agriculture’s depletion of natural resources and degradation of the environment has been identified as conservation agriculture systems with proper crop and soil management.
Prodipto Bishnu Angon   +2 more
doaj   +1 more source

Adoption and impacts of conservation agriculture on smallholder farmers’ livelihoods in the case of Arba Minch Zuria district of Southern Ethiopia

open access: yesCogent Social Sciences, 2023
The primary objective of this study was to evaluate the impact of conservation agriculture (CA) practice on farmers’ livelihood status and examine factors influencing the adoption of CA practice in Arba Minch Zuria district of Southern Ethiopia.
Teklebirhan Alemnew Gebeyehu
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

Conservation agriculture

open access: yes, 2016
Metadata only ...
Roocks, Fanny   +2 more
  +6 more sources

Comparative analysis of effects of climate-smart agriculture practices and conventional agriculture on selected soil physicochemical properties in Nyimba district, Zambia

open access: yesБіологічні студії, 2023
Background. Many smallholder farmers in the developing world live in adverse poverty and rely on agriculture as their primary source of income and household food.
Petros Chavula   +2 more
doaj   +1 more source

Cell geometry and membrane protein crowding constrain Escherichia coli growth rate, overflow metabolism, respiration, and maintenance energy

open access: yesFEBS Letters, EarlyView.
The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson   +6 more
wiley   +1 more source

Conservation Agriculture versus Conventional Agriculture: The Influence of Agriculture System, Fertilization and Plant Protection on Wheat Yield

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
The paper aimed at making a comparison between conservation agriculture and conventional agriculture on wheat yield, in a three crop rotation (wheat, maize and soybean) system.
Mircea Adrian GRIGORAS   +4 more
doaj   +1 more source

Three phosphatase families form a community: The phosphohydrolases that act upon inositol pyrophosphates

open access: yesFEBS Letters, EarlyView.
Inositol pyrophosphates are energy‐rich signaling molecules that perform critical functions in cells. Three different families of phosphatases hydrolyze the β phosphate of the inositol pyrophosphate molecules: two have narrow specificities and one is promiscuous.
Ronda J. Rolfes
wiley   +1 more source

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