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Strategies for feeding the world more sustainably with organic agriculture [PDF]
Nature Communications, 2017 Organic agriculture requires fewer inputs but produces lower yields than conventional farming. Here, via a modeling approach, Muller et al. predict that if food waste and meat consumption are reduced, organic agriculture could feed the world without ...
Adrian Muller +10 more
doaj +2 more sources
, 2020 Consumers are increasingly aware of the health- and safety-related implications of the food which they can buy in the market. At the same time, households have become more aware of their environmental responsibilities. Regarding the production of food, a crucial and multifunctional role is played by agriculture.
Klimczuk, Andrzej +1 more
+11 more sources
Many shades of gray—The context-dependent performance of organic agriculture [PDF]
Science Advances, 2017 Verena Seufert, Navin Ramankutty
exaly +2 more sources
Financial competitiveness of organic agriculture on a global scale [PDF]
Proceedings of the National Academy of Sciences of the United States of America, 2015 David W Crowder +2 more
exaly +2 more sources
Metal–Organic Frameworks in Agriculture
ACS Applied Materials & Interfaces, 2022 Agrochemicals, which are crucial to meet the world food qualitative and quantitative demand, are compounds used to kill pests (insects, fungi, rodents, or unwanted plants). Regrettably, there are some important issues associated with their widespread and extensive use (e.g., contamination, bioaccumulation, and development of pest resistance); thus, a ...
Sara Rojas +2 more
openaire +3 more sources
Analysis of current state and limiting factors for the development of organic sector in Serbia [PDF]
Western Balkan Journal of Agricultural Economics and Rural Development, 2021 The aim of this paper is to analyse the current situation and potential for the development of organic agriculture in Serbia. Despite the favourable agri-ecological conditions for the development of organic agriculture, this branch of agriculture in ...
Kovačević Vlado
doaj +1 more source
Organic Agriculture Comprehension of Soil Agriculture Farmers in Amasya Province of Turkey
Turkish Journal of Agriculture: Food Science and Technology, 2021 Organic Agricultural products are natural food products that are checked and certified by authorized institutions at all stages of cultivation and presented to the consumer. In this study, the knowledge and practices of soil agriculture farmers in Amasya
Mehmet Aksoy +2 more
doaj +1 more source
Organic soybean production in Switzerland☆
Oilseeds and fats, crops and lipids, 2020 Organic Soybean cultivation experiences an upscale at the moment in Switzerland. As in the rest of Europe, Switzerland is still heavily dependent on protein imports.
Klaiss Matthias +5 more
doaj +1 more source
Response of Indian mustard (Brassica juncea) germplasm grown under low nitrogen conditions
The Indian Journal of Agricultural Sciences, 2022 Brassicas are highly responsive to N application and require relatively high rates of mineral N fertilizers for optimum seed yields. Present study was carried out at the Experimental Farm of ICAR-National Bureau of Plant Genetic Resources, Pusa Campus ...
SURENDER SINGH +8 more
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Effect of rate of biofertilizers on growth and development of spinach (Spinacia Oleracea L.) [PDF]
BIO Web of ConferencesThis research delves into the utilization of biofertilizers as a sustainable substitute for conventional chemical fertilizers, offering multifaceted advantages for soil fertility, plant vitality, and ecological equilibrium.
Aadesh +4 more
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