Results 1 to 10 of about 203,632,210 (294)

Analysis of current state and limiting factors for the development of organic sector in Serbia [PDF]

open access: yesWestern Balkan Journal of Agricultural Economics and Rural Development, 2021
The aim of this paper is to analyse the current situation and potential for the development of organic agriculture in Serbia. Despite the favourable agri-ecological conditions for the development of organic agriculture, this branch of agriculture in ...
Kovačević Vlado
doaj   +1 more source

SUSTAINABLE DEVELOPMENT OF BULGARIAN ORGANIC AGRICULTURE [PDF]

open access: yesTrakia Journal of Sciences, 2020
Bulgarian organic agriculture is developing rapidly ever since the accession of the country to the European Union. The major factors affecting its growth are the accumulated professional experience in the sector as well as the social support available ...
G. Aleksiev
doaj   +1 more source

Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy

open access: yesStresses, 2022
The importance of legume crops in global agricultural systems is inevitable; conversely, less than 4% of European agricultural lands are dedicated for these plants. Besides total loss of biodiversity, agrobiodiversity is also in danger. The production of
Anna Divéky-Ertsey   +4 more
doaj   +1 more source

Conceptualizing Multiple Stressors and Their Consequences in Agroforestry Systems

open access: yesStresses, 2022
The natural environment of crops is exposed to a complex collection of biotic and abiotic pressures. Abiotic stresses cover a diversity of environmental elements that cannot be avoided, such as temperature, drought, salinity, cold, heat, light, and water
Mohammed Mustafa   +4 more
doaj   +1 more source

Economic efficiency of agricultural enterprises in the system of organic farming

open access: yesAgricultural Economics (AGRICECON), 2003
The aim of this presentation is to introduce partial results of this research project aimed to the efficiency of businesses working with the organic systems.
J. Jánský, I. Živělová, P. Novák
doaj   +1 more source

Enhancement of Seed Dehiscence by Seed Treatment with Talaromyces flavus GG01 and GG04 in Ginseng (Panax ginseng)

open access: yesThe Plant Pathology Journal, 2017
Seed dehiscence of ginseng (Panax ginseng C. A. Mayer) is affected by moisture, temperature, storage conditions and microbes. Several microbes were isolated from completely dehisced seed coat of ginseng cultivars, Chunpoong and Younpoong at Gumsan, Korea.
Min-Jeong Kim   +6 more
doaj   +1 more source

Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation

open access: yesThe Plant Pathology Journal, 2015
This study investigated the chemical characteristics and microbial population during incubation of four kinds of aerated compost teas based on oriental medicinal herbs compost, vermicompost, rice straw compost, and mixtures of three composts (MOVR).
Min Jeong Kim   +7 more
doaj   +1 more source

The Future We Want: Sustainable Development Goals Accomplishment with Organic Agriculture

open access: yesProblemy Ekorozwoju, 2021
The aim of the paper is to enlighten the role that organic agriculture can have in the achievement of Sustainable Development Goals (SDG). Currently, sustainable agriculture systems are not adequately recognized in SDG and supported by the decision ...
Srđan Šeremešić   +4 more
doaj   +1 more source

The influence of state subsidies on the development of organic agriculture in the Czech Republic and in the EU

open access: yesAgricultural Economics (AGRICECON), 2004
The paper presents selected results of the research project NAZV QF 3278 focused on objectification of supply and demand development for organic products. The evaluation of state subsidies' influence on the development of organic agriculture in the Czech
J. Jánský, I. Živělová, P. Novák
doaj   +1 more source

Directions of development of rural areas in Poland (sustainable agriculture, organic agriculture) [PDF]

open access: yesE3S Web of Conferences, 2019
The development of rural areas is determined primarily by the natural environment. Abiotic factors such as soil, water and ambient temperature are very significant for agriculture.
Wójcik-Leń Justyna
doaj   +1 more source

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