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Economic efficiency of agricultural enterprises in the system of organic farming
Agricultural Economics (AGRICECON), 2003 The aim of this presentation is to introduce partial results of this research project aimed to the efficiency of businesses working with the organic systems.
J. Jánský, I. Živělová, P. Novák
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Farmers’ Perceptions of Organic Agriculture in Southern Saudi Arabia
Journal of Agricultural Extension, 2020 The purpose of this study was to assess farmers' perceptions of organic agriculture and to determine the farmers’ level of knowledge regarding organic farming practices.
Bader Alhafi Alotaibi
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Drivers and barriers of digitalisation in Hungarian pasture-based beef cattle farming
Animal Welfare, Etológia és TartástechnológiaThis study, conducted within the HORIZON Europe PATH2DEA project, examined the drivers, barriers, trends, and risks of digitalisation in pasture-based beef cattle farming in Hungary, with a focus on its potential to support agroecological practices and ...
Miklos Biszkup +6 more
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Scope and precision of sustainability assessment approaches to food systems
Ecology and Society, 2014 With sustainability within food systems becoming an increasingly important issue, several approaches that claim to assess the sustainability of farms, farming systems, and supply chains have been developed.
Christian Schader +3 more
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Biopesticides in Organic Agriculture
Contemporary Agriculture, 2022 The central issuses in organic agricultural production are related to the plant protection sector. As the use of synthetic pesticides is not allowed in the organic system of agricultural production, biopesticides are considerd a natural, safe and ...
Golijan-Pantović Jelena, Sečanski Mile
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Pesticides and Organic Agriculture
Environmental Health Perspectives, 2004 I read with horror the article “Pesticides and Parkinson Disease” by Renee Twombly (2004) in which she implied that rotenone is “often used in organic gardening and farming.” She went on to describe the effects of rotenone and the even more harmful effects of pyridaben, which is far more toxic than rotenone, both of which are used in conventional ...
openaire +2 more sources
Biodiversity and organic agriculture [PDF]
Acta Agriculturae Serbica, 2016 Biodiversity on the planet Earth has been threatened for decades, primarily due to human activities. According to current scientific knowledge, the number of species decreases at a rate of 1,000 to 10,000 times higher than in previous times.
Veličković Milovan +2 more
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В мире научных открытий, 2017 Article is devoted to the development of organic agriculture in Russia, where all principles and problems of organic products production conforming to the international requirements to ensure the competitiveness of organic production by domestic ...
Anna Sergeevna Shcherbakova (Ponomareva)
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Organic agriculture in Serbia [PDF]
Selekcija i Semenarstvo, 2017 Organic agriculture, or at least its basic principles, was introduced, as an idea, in the world in the beginning of the 20th century and has been present since.
Tabaković Marijenka +3 more
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Turkish Journal of Agriculture: Food Science and Technology, 2020 Turkey as well as in the developing world science, technology and the changing rural development and manufacturing approach accordingly with industry, has changed the shape of the realization of agricultural activities.
Serpil Tıraşcı +2 more
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