Results 51 to 60 of about 235,453 (235)
ABSTRACT During the COVID‐19 pandemic, states imposed restrictions intended to slow the spread of the virus. We investigate whether states' reliance on consumption tax revenue, relative to other tax revenue sources, is associated with the duration of COVID‐19 mobility restrictions.
Nathan C. Goldman +2 more
wiley +1 more source
Idiosyncratic Consumption Risk and the Cross-Section of Asset Returns [PDF]
This paper investigates the importance of idiosyncratic consumption risk for the cross-sectional variation in average returns on stocks and bonds. If idiosyncratic consumption risk is not priced, the only pricing factor in a multiperiod economy is the ...
Kevin Q. Wang, Kris Jacobs
core
Variations in water use by a mature mangrove of Avicennia germinans, French Guiana [PDF]
In the tropical intertidal zones, little is known on water uptake by mangroves. Transpiration rates are generally measured at leaf level, but few studies exist on water use at tree or stand levels.
A. Granier +38 more
core +3 more sources
US‐China trade war: Heterogeneous effects on the US consumer
Abstract This paper meticulously investigates how the US‐China trade war of 2018–19 affected nondurable consumption patterns for households across the United States. Using highly granular NielsenIQ barcode scanner data, we find that a 1 percentage point (pp) increase in a county's tariff exposure growth was associated with a decrease in nondurable ...
Michael DeDad, Sucharita Ghosh
wiley +1 more source
Relative Consumption and Resource Extraction [PDF]
This paper presents a simple model of resource extraction where preferences are household's preferences depend on relative consumption levels. We identify two dimensions along which consumption externalities distort the efficient extraction of resources:
Francisco Alvarez-Cuadrado, Ngo Van Long
core
Abstract Traditional foods (often referred to as “country foods”) play a critical role in Indigenous culture, nutrition, food sovereignty and food security. Policies that prioritize store‐bought food are often viewed as undermining these foods. We provide evidence that two recent policy reforms that subsidize store‐bought food in the Northwest ...
Bela Georgiev, Nicholas Li
wiley +1 more source
Consumption caught in the cash nexus. [PDF]
During the last thirty years, ‘consumption’ has become a major topic in the study of contemporary culture within anthropology, psychology and sociology. For many authors it has become central to understanding the nature of material culture in the modern ...
Appadurai, A. +60 more
core +1 more source
Establishment and validation of a hair fall atlas for Chinese men based on trichoscopy
A new hair fall atlas with 7 scales is established and validated and ready to publish as a new methodology. We observed good consistency between the dermatologists' grading (PCC >0.8), and a strong correlation shown between clinical scores and hair fall attributes based on image analysis (|p| > 0.8).
Rui Ma +11 more
wiley +1 more source
Anticipating cosmetic emulsion stability using a novel multi‐analytical approach
A novel combination of granulometry, turbidimetry and rheology enables early detection of cosmetic emulsion instability—reducing assessment time from 30 to 8 days. This rapid method distinguishes stable from unstable emulsions under identical conditions, offering a powerful tool for formulation screening and industrial quality control.
Axel Viton +4 more
wiley +1 more source
A tactile sensor with a probe replicating a fingerprint quantified skin texture by measuring vibration and friction. Regression analysis linked smoothness and moistness perceptions with high‐frequency vibration amplitude and friction. These findings support the objective assessment of skin texture, enhancing product evaluation consistency and bridging ...
Naoki Saito +4 more
wiley +1 more source

