Results 31 to 40 of about 235,453 (235)

Smart Sensor‐Integrated Lysimeter System for Affordable on‐Farm Crop Water Monitoring and Irrigation Management

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley   +1 more source

Urban wild meat and pangolin consumption across southern forested Cameroon: The limited influence of COVID‐19

open access: yesPeople and Nature, EarlyView.
Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo   +8 more
wiley   +1 more source

Teneur des vins en chrome et en nickel. Causes d'enrichissement

open access: yesOENO One, 1980
La mise au point du dosage du chrome et du nickel dans les vins par spectrométrie d'absorption atomique sans flamme avec un four en graphite a été réalisée.
Bernard Médina, P. Sudraud
doaj   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

From passion to illegality: Understanding succulent consumers' decision to participate in the illegal online wildlife trade

open access: yesPeople and Nature, EarlyView.
Abstract The illegal wildlife trade represents a significant threat to biodiversity. Limited research has examined the illegal trade in succulents, plants characterized by their ability to store water in their leaves, stems or roots. The growing popularity of succulents has contributed to the emergence of illicit consumer practices.
Léanne Vincendon   +2 more
wiley   +1 more source

Droit à l’eau : de l’assujetti… au consommateur éco-citoyen [PDF]

open access: yesSciences, Eaux & Territoires, 2013
En France, la gouvernance des services d’eau potable et d’assainissement est devenue un vrai sujet de société, dont les enjeux politiques et économiques sont importants.
CHOSSON, Alain
doaj  

125 years of exploration and research at Gough's Cave (Somerset, UK) 125 ans d'exploration et de recherches à Gough's Cave (Somerset, Royaume‐Uni)

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Our understanding of the recolonization of northwest Europe in the period leading up to the Lateglacial Interstadial relies heavily on discoveries from Gough's Cave (Somerset, UK). Gough's Cave is the richest Late Upper Palaeolithic site in the British Isles, yielding an exceptional array of human remains, stone and organic artefacts, and butchered ...
Silvia M. Bello   +2 more
wiley   +1 more source

La production des matériels de multiplication de la vigne en France

open access: yesOENO One, 1973
Pendant des siècles et même des millénaires, la multiplication de la vigne, alors cultivée franche de pied, a été assurée par les viticulteurs eux-mêmes selon des procédés simples et sans qu'il soit apparu nécessaire d'instaurer une réglementation. Après
J. NESPOULOUS
doaj   +1 more source

Work, consumption and subjectivity in postwar France: Moulinex and the meanings of domestic appliances, 1950s-1970s [PDF]

open access: yes, 2012
This article responds to some of the limitations of the historiography of consumption in contemporary Europe, notably its tendency to divorce consumer culture from production and to subscribe, in some cases at least, to a rather schematic model of ...
Clarke, J.
core   +1 more source

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