Effect of Replacing Conventional Corn with Corn Containing Thermostable α-Amylase Enzyme (AMY797E) in Standard and Low-Energy Diets in Laying Hens. [PDF]
Paneru D +4 more
europepmc +1 more source
Non-coding RNA-mediated regulation of seed endosperm development. [PDF]
Wei X, Wang H, Zheng K, Han S, Zhang F.
europepmc +1 more source
Gene-Editing-Mediated Enhancement of Carotenoid Compound Accumulation in Common Wheat Grains. [PDF]
Guo Y, Liu M, Li M, Wang D, Liu H.
europepmc +1 more source
Effect of Corn Processing and Protein Degradability on Ruminal Metabolism and Feeding Behavior of Dairy Cows. [PDF]
da Fonseca DCM +4 more
europepmc +1 more source
Plant synthetic biology-based biofortification, strategies and recent progresses. [PDF]
Wang K, Liu Z.
europepmc +1 more source
Physicochemical and Functional Properties of Soluble and Insoluble Dietary Fibers in Whole Grains and Their Health Benefits. [PDF]
Ariyarathna P +3 more
europepmc +1 more source
Processing and Valorization of Wheat Bran, Germ and Their Fractions: An Evidence-Graded Review of Composition, Technologies and Applications. [PDF]
Ferreira DM +3 more
europepmc +1 more source
Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes. [PDF]
Millsteed T +7 more
europepmc +1 more source
Exploring the functional food potential of wild rice (<i>Zizania palustris</i>): A comparative analysis of morphological, nutritional, bioactive compounds, and antioxidant activity in whole, milled, and bran fractions. [PDF]
Li XY +8 more
europepmc +1 more source
Epigenetic control of seed development and dormancy in cereals. [PDF]
Singh M +5 more
europepmc +1 more source

