Results 151 to 160 of about 3,575 (172)

Functional nutritional rice: current progresses and future prospects. [PDF]

Front Plant Sci
Duan S, Ai H, Liu S, Zhou A, Cao Y, Huang X.   +5 more
europepmc   +1 more source

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

Plant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing [PDF]

Trends in Food Science and Technology, 2018
Background: Wheat is the major food grain consumed in temperate countries. Most wheat is consumed after milling to produce white flour, which corresponds to the endosperm storage tissue of the grain. Because the starchy endosperm accounts for about 80%
Paola Tôsi, Jibin He, Alison Lovegrove   +2 more
exaly   +2 more sources

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Embryo–Endosperm Interactions

Annual Review of Plant Biology, 2022
Nicolas M Doll, Gwyneth Ingram
exaly  

Maize endosperm development

Journal of Integrative Plant Biology, 2021
Zeyang Ma, Rentao Song
exaly  

The Modular Control of Cereal Endosperm Development

Trends in Plant Science, 2020
Odd-Arne Olsen
exaly  

The maternally expressed polycomb group gene OsEMF2a is essential for endosperm cellularization and imprinting in rice

Plant Communications, 2021
Zhiguo E, Yong Zhou, Chen Chen
exaly  

Development of “Purple Endosperm Rice” by Engineering Anthocyanin Biosynthesis in the Endosperm with a High-Efficiency Transgene Stacking System

Molecular Plant, 2017
Qinlong Zhu, Dongchang Zeng, Xianrong Xie   +2 more
exaly