Results 11 to 20 of about 3,575 (172)
Probing the endosperm gene expression landscape in
BMC Genomics, 2009 Background In species with exalbuminous seeds, the endosperm is eventually consumed and its space occupied by the embryo during seed development. However, the main constituent of the early developing seed is the liquid endosperm, and a significant ...
Huang Yi +11 more
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Study on the Inhibitory Activity of a Synthetic Defensin Derived from Barley Endosperm against Common Food Spoilage Yeast [PDF]
Molecules, 2020 In the food industry, food spoilage is a real issue that can lead to a significant amount of waste. Although current preservation techniques are being applied to reduce the occurrence of spoilage microorganisms, the problem persists.
Laila N. Shwaiki +2 more
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پژوهشهای بذر ایران, 2016 This study was performed to investigate interactions of different levels of vermicompost extract and salinity stress on germination characteristics of chickpea seedlings.
Rrahele Aahmadpour +2 more
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Effect of methanol on germination characteristics of lentil (Lens culinaris) under drought stress
پژوهشهای بذر ایران, 2015 Rapid germination is an important factor determining the final yield. This study was performed to investigate the effects of different levels of methanol and drought stress on germination characteristics of lentil seedlings.
Rahele Ahmadpour +4 more
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The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
Molecules, 2009 Coconut water (coconut liquid endosperm), with its many applications, is one of the world’s most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health.
Yan Fei Ng +3 more
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AgronomyThe sweet oranges [C. sinensis (L.) Osbeck] produced in India are mainly consumed fresh as a table fruit and in the form of freshly extracted juice. Currently, a fraction of the fruit is processed into products like orange juice, concentrates, pulp, and ...
Vijayakumari Narukulla +7 more
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A review of the background and breeding methods of sweet corn [PDF]
بیوتکنولوژی و بیوشیمی غلات, 2022 Sweet corn, Zea mays Var. Saccharata is the youngest form of corn that arose after an accidental mutation in the common corn, and the Native Americans and Indian tribes began to cultivate it after becoming aware of the differences.
Majid AghaAlikhani, Khosro Mohammadi
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High lysine and high protein‐containing salinity‐tolerant rice grains (Oryza sativa cv IR64)
Food and Energy Security, 2022 Lysine cannot be synthesized by the human body, and it is, therefore, an indispensable amino acid in the human that must be consumed in adequate amounts to prevent disease. Unfortunately, lysine is not abundant in many important food sources such as rice
Manjari Mishra +3 more
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Genome wide association study on development and evolution of glutinous rice
BMC Genomic Data, 2022 Background Glutinous rice as a special endosperm type is consumed as a staple food in East Asian countries by consumers’ preference. Genetic studies on glutinous rice could be conducive to improve rice quality and understand its development and evolution.
Conghui Jiang +4 more
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Thermal properties of maize seed components
Cogent Food & Agriculture, 2023 Maize (Zea Mays L.) is one of the cereals most consumed worldwide, not only because of food uses but also because of its industrial uses. Physical processes are used when transforming maize industrially, particularly thermal processes are employed ...
Gemima Lara Hernández +5 more
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