Results 31 to 40 of about 305,097 (182)
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water
Molecules, 2009 Coconut water (coconut liquid endosperm), with its many applications, is one of the world’s most versatile natural product. This refreshing beverage is consumed worldwide as it is nutritious and beneficial for health.
Yan Fei Ng +3 more
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Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment [PDF]
Selekcija i Semenarstvo, 2016 Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally important aims that are directed
Srdić Jelena +2 more
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International Journal on Food, Agriculture and Natural Resources, 2021 Pumpkin (Cucurbita moschata D.) is an annual plant from the Cucurbitaceae family. The availability of pumpkins in Indonesia is relatively high. Pumpkin production in Indonesia reaches an average of 21 tons per hectare. Pumpkin has high carotenoid content
Agus Slamet, Bayu Kanetro, Agus Setiyoko
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Effect of methanol on germination characteristics of lentil (Lens culinaris) under drought stress
پژوهشهای بذر ایران, 2015 Rapid germination is an important factor determining the final yield. This study was performed to investigate the effects of different levels of methanol and drought stress on germination characteristics of lentil seedlings.
Rahele Ahmadpour +4 more
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The trafficking pathway of a wheat storage protein in transgenic rice endosperm [PDF]
, 2014 Background and Aims The trafficking of proteins in the endoplasmic reticulum (ER) of plant cells is a topic of considerable interest since this organelle serves as an entry point for proteins destined for other organelles, as well as for the ER itself ...
Tosi, Paola +11 more
core +1 more source
Plant Direct, 2020 Increasing global surface temperatures is posing a major food security challenge. Part of the solution to address this problem is to improve crop heat resilience, especially during grain development, along with agronomic decisions such as shift in ...
Puneet Paul +7 more
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Molecules, 2020 In the food industry, food spoilage is a real issue that can lead to a significant amount of waste. Although current preservation techniques are being applied to reduce the occurrence of spoilage microorganisms, the problem persists.
Laila N. Shwaiki +2 more
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Spatial distribution of functional components in the starchy endosperm of wheat grains [PDF]
, 2019 The starchy endosperm of the mature wheat grain comprises three major cell types, namely sub-aleurone cells, prismatic cells and central cells, which differ in their contents of functional components: gluten proteins, starch, cell wall polysaccharides ...
Shewry, P. R. +3 more
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Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Molecular and cellular studies of early endosperm development in barley (Hordeum vulgare L.) [PDF]
, 1997 Barley grain is an important commercial crop, being used mainly as an animal feed and in the production of malt for the brewing and distilling industries. The protein and carbohydrate composition of the endosperm (the major storage tissue) determines the
Wilson, C.M., Wilson, Christine M.
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