Results 31 to 40 of about 3,575 (172)

Improved nitrogen status enhances zinc and iron concentrations both in the whole grain and the endosperm fraction of wheat

, 2011
This study was conducted to assess the role of increasing N supply in enrichment of whole grain and grain fractions, particularly the endosperm, with Zn and Fe in wheat.
Kutman, Barış Ümit, Çakmak, İsmail, Yıldız, Bahar   +2 more
core   +1 more source

Rhizopus oligosporus-assisted valorization of coconut endosperm waste by black soldier fly larvae for simultaneous protein and lipid to biodiesel production [PDF]

, 2021
Coconut endosperm waste (CEW) was treated by Rhizopus oligosporus via in situ and ex situ fermentations together with bioconversion into valuable black soldier fly larval biomass. The ex situ fermentation could overall enrich the nutritional compositions
Kiatkittipong, Worapon, Chung Yiin Wong, Goh, Pei Sean, Pau Loke Show, Kiatkittipong, Kunlanan, Show, Pau Loke, Kunlanan Kiatkittipong, Ta Yeong Wu, Jun Wei Lim, Daud, Hanita, Elfis, Elfis, Man Kee Lam, Pei Sean Goh, Hanita Daud, Lam, Man Kee, Lim, Jun Wei, Wong, Chung Yiin, Sakuragi, Mina, Elfis, Wu, Ta Yeong, Mina Sakuragi, Worapon Kiatkittipong   +21 more
core   +1 more source

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Enhancement of a Landrace of Carosello (Unripe Melon) through the Use of Light-Emitting Diodes (LED) and Nutritional Characterization of the Fruit Placenta

, 2021
Landraces of ‘Carosello’ (Cucumis melo L.) are a typical expression of Apulia’s agro-biodiversity and are consumed in the same way as cucumbers. The aim of this research was to valorize the cultivation of a local variety of ‘Carosello’, extending the ...
Francesco Serio, Pietro Santamaria, Onofrio Davide Palmitessa, Francesco Montesano, Miriana Durante, Beniamino Leoni, Annalisa Somma, Massimiliano Renna   +7 more
core   +2 more sources

Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization

Cereal Chemistry, EarlyView.
Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns, Sydney P. Berry, Amanda M. Gilbert, Peter J. Hermanson, Candice N. Hirsch   +4 more
wiley   +1 more source

Regulation of imprinted gene expression in Arabidopsis endosperm

, 2011
Imprinted genes are expressed primarily or exclusively from either the maternal or paternal allele, a phenomenon that occurs in flowering plants and mammals. Flowering plant imprinted gene expression has been described primarily in endosperm,
Daniel Zilberman, John J. Harada, Juhyun Shin, Ryan C. Kirkbride, Tzung-Fu Hsieh, Matthew J. Bauer, Pedro Silva, Rie Uzawa, Stephanie Cohen, Robert L. Fischer, Meryl Hashimoto   +10 more
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal, Melaku Engidaw, Habibul Bari Shozib, Md. Mariful Islam, Abdullah Al Mahim, Hai N Phung, Sabuktagin Rahman, Malay Kanti Mridha, Faruk Ahmed   +8 more
wiley   +1 more source

Expression of Maize MADS Transcription Factor ZmES22 Negatively Modulates Starch Accumulation in Rice Endosperm

, 2019
As major component in cereals grains, starch has been one of the most important carbohydrate consumed by a majority of world’s population. However, the molecular mechanism for regulation of biosynthesis of starch remains elusive.
Min Ge, Longjiang Gu, Haoxun Xie, Yu Wang, Weina Si, Kangyong Zha, Zimeng Wang   +6 more
core   +1 more source