Results 61 to 70 of about 305,097 (182)

The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family [PDF]

, 2000
The endosperm of hexaploid wheat (Triticum aestivum[L.]) was shown to contain a high molecular weight starch synthase (SS) analogous to the product of the maize du1 gene, starch synthase III (SSIII; DU1).
Morell, M.K., Kosar-Hashemi, B., Appels, R., Li, Z., Gale, K.R., Mouille, G., Rahman, S., Clarke, B.   +7 more
core  

Physicochemical and mineral analysis of coconut (Cocos nucifera L.) water during stages of maturation

Cogent Food & Agriculture
Young coconut water consumption is linked to its hydrating and nutritional properties which vary across varieties and stage of nut maturity. This study investigated physicochemical change during nut maturity at 3, 6 and 9 months for five coconut ...
Ulysse Ayihaou Daa-Kpode, Sonagnon Kouhounde, Patrice Hodonou Avogbe, Edmond Sacla Aide, Dossou Awokou Okoumassou, Arnaud Henry, Kifouli Adeoti   +6 more
doaj   +1 more source

Genomic Selection for Haploid Induction Rate in Tropical Maize (Zea mays L.) Haploid Inducer Populations: Insights From Heterotic Pools and Recurrent Selection Cycles

Plant Breeding, EarlyView.
ABSTRACT Doubled‐haploid (DH) technology based on in vivo haploid induction has become an effective strategy for accelerating maize breeding. However, improving haploid inducer populations remains challenging because accurate estimation of haploid induction rate (HIR) requires labour‐intensive phenotypic validation, while putative HIR estimates are ...
Antônio Cláudio dos Santos Pinto, Jesimiel da Silva Viana, Felipe Sabadin, Roberto Fritsche‐Neto, Júlio César DoVale   +4 more
wiley   +1 more source

Lipidomics of orchid seeds: from development to storage

Plant Biology, EarlyView.
The study tracked lipid changes from pollination to storage in two orchid species. Although both were desiccation‐tolerant and storable, differences in saturated and unsaturated fatty acid proportions during development led to different moisture contents and germination capacities.
C. C. Custódio, N. B. Machado‐Neto, L. Colville, P. T. Seaton, H. W. Pritchard, T. R. Marks   +5 more
wiley   +1 more source

Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome [PDF]

, 2011
The transcriptome of the developing starchy endosperm of hexaploid wheat (Triticum aestivum) was determined using RNA-Seq isolated at five stages during grain fill. This resource represents an excellent way to identify candidate genes responsible for the
Alison Lovegrove, Pellny, T. K., Jackie Freeman, Freeman, J., Love, C. G., Knox, J. P., Shewry, P. R., Paola Tosi, Tosi, P., Christopher G. Love, Rowan A.C. Mitchell, Lovegrove, A., Tosi, Paola, Shewry, Peter R., J. Paul Knox, Till K. Pellny, Mitchell, R. A. C., Peter R. Shewry   +17 more
core   +1 more source

Investigating Yield, Yield Components, Morphological Characteristics and Proline of Different Hybrids of Sweet Corn (Zea mays var. Saccharata) in Different Irrigation Regimes [PDF]

پژوهشهای زراعی ایران
IntroductionOne of the main challenges in achieving sustainable agriculture is maintaining production under environmental stress. Drought, a prominent geographical feature of our country, is an unavoidable and unchangeable phenomenon.
A Estakhr, S. A. M Modarres-Sanavy, M AghaAlikhani, A Heidarzadeh, A. M Abedi   +4 more
doaj   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Production of Triploid Seedless Sweet Orange [Citrus sinensis (L.) Osbeck] cv. Mosambi: A Success Story

Agronomy
The sweet oranges [C. sinensis (L.) Osbeck] produced in India are mainly consumed fresh as a table fruit and in the form of freshly extracted juice. Currently, a fraction of the fruit is processed into products like orange juice, concentrates, pulp, and ...
Vijayakumari Narukulla, Yogesh Lahane, Priya Uge, Shashi Pandey, Krutika Fiske, Kartiki Kawale, Prasanth Tej Kumar Jagannadham, Vasileios Ziogas   +7 more
doaj   +1 more source

Phenomic prediction of club wheat milling yields

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Near‐infrared reflectance spectroscopy (NIRS) provides a nondestructive method for estimating physical and chemical grain properties and is widely used in breeding programs to phenotype traits such as texture, color, moisture, protein, and oil content. Club wheat (Triticum aestivum subsp.
Peter Schmuker, Alecia Kiszonas, Sheri Rynearson, Kim Garland‐Campbell, Michael Pumphrey   +4 more
wiley   +1 more source

Characterization and Detection Classification of Moldy Corn Kernels Based on X-CT and Deep Learning

Applied Sciences
Moldy corn produces aflatoxin and gibberellin, which can have adverse effects on human health if consumed. Mold is a significant factor that affects the safe storage of corn.
Yongzhen Zhang, Yanbo Hui, Ying Zhou, Juanjuan Liu, Ju Gao, Xiaoliang Wang, Baiwei Wang, Mengqi Xie, Haonan Hou   +8 more
doaj   +1 more source