Results 71 to 80 of about 305,097 (182)
Structuring Potential of Brown Rice Protein for Meat Analogue
Applied Research, Volume 5, Issue 5, October 2026.Brown rice protein (BRP) can contribute to meat analogue structuring when combined with soy protein. Although BRP alone produced dry, crumbly, non‐fibrous structures, incorporating 4–9 wt% BRP into soy protein blends generated products with fibrous layers and diverse textures, demonstrating its potential as an alternative plant‐protein ingredient ...
Kasidaj Sivakul +2 more
wiley +1 more source
Frontiers in Plant ScienceFresh red waxy corn is consumed worldwide because of its unique flavor and rich nutrients, but it is susceptible to deterioration with a short shelf life.
Chunfang Wang +9 more
doaj +1 more source
Majallah-i ̒Ulum-i Bāghbānī, 2017 Introduction: The N source used in commercial hydroponic culture of vegetables is mainly NO3-N. The rate of NO3- uptake is usually high, particularly in leafy vegetables and it can be markedly increased when the NO3- supply in the environment is high. An
Hosein Nazari Mamaqani +1 more
doaj +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 5, October 2026.The role and use of Epichloë fungal endophytes in grazed temperate grass pastures and turf grasses are now well understood with regard to balancing pasture persistence while minimising animal health and welfare concerns. However, this understanding has only emerged since the early 1980s. Prior to this, although links between Epichloë endophytes, animal
John R. Caradus +2 more
wiley +1 more source
Chromosomal loci associated with endosperm hardness in a malting barley cross
, 2010 A breeding objective for the malting barley industry is to produce lines with softer, plumper grain containing moderate protein content (9-12%) as they are more likely to imbibe water readily and contain more starch per grain, which in turn produces ...
Eckermann, P. +15 more
core +1 more source
Effect of packaging on the shelf life of tender palmyra (Borassus flabellifer) fruit endosperm [PDF]
, 2018 Tender palmyra (Borassus flabellifer) fruit endosperm, also known as ice apple is consumed during the summer months especially in Southern and Eastern India. The endosperm is manually removed from the tender palmyra fruit using a heavy knife or sickle by
Dawn C.P. Ambrose, Ambrose, Dawn C.P.
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8202-8209, October 2026.Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal +8 more
wiley +1 more source
Natural Variation in GmSL20 Improves Seed Size and Quality in Soybean
Plant Biotechnology Journal, Volume 24, Issue 10, Page 5300-5316, October 2026.ABSTRACT Seed size plays an important role in determining crop yield, yet the genetic mechanisms underlying the regulation of this agronomic trait remain incompletely understood in soybean. Here, we perform a genome‐wide association study mapping with seed length variations and identify a major quantitative trait locus (QTL) on chromosome 20, named ...
Yuechuan Luo +12 more
wiley +1 more source
The relationships between genotype, yield and environmental factors on protein distribution in the wheat endosperm [PDF]
, 2018 Distinct gradients exist in the distribution of protein within the wheat endosperm (Cobb 1905; Kent 1966; Tosi et al. 2011), with protein accumulation concentrated towards the outer endosperm.
Savill, G. P.
core
Production of triploid plants from endosperm cultures of Phlox drummondii
, 2014 Triploid plants of ornamental Phlox drummondii Hook. were raised from cultures of endosperm excised from immature fruits having zygotic embryo at early dicotyledonous stage. Endosperm tissue was firstly cultured with the embryo on the Murashige and Skoog'
A. Razdan Tiku +2 more
core +1 more source