Results 91 to 100 of about 305,097 (182)

Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice

Cereal Chemistry, Volume 103, Issue 5, Page 790-798, September/October 2026.
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo, Paulo Alberto Azevedo, Nataniele Barros Schaun, Ya‐Jane Wang, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +6 more
wiley   +1 more source

Mechanical stress mediated by both endosperm softening and embryo growth underlies endosperm elimination in Arabidopsis seeds [PDF]

, 2016
Seed development in angiosperms demands the tightly coordinated development of three genetically distinct structures. The embryo is surrounded by the endosperm, which is in turn enclosed within the maternally derived seed coat. In Arabidopsis, final seed
Chamot, Sophy, Fourquin, Chloeé, Fourquin, Chloé, Boudaoud, Arezki, Ingram, Gwyneth, Goodrich, Justin, Beauzamy, Léna, Creff, Audrey, Beauzamy, Leéa   +8 more
core   +1 more source

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

Cereal Chemistry, Volume 103, Issue 5, Page 799-811, September/October 2026.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng, Dongxing Li, Dong‐Jin Lee, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai   +6 more
wiley   +1 more source

ICE1 and ZOU determine the depth of primary seed dormancy in Arabidopsis independently of their role in endosperm development [PDF]

, 2018
Seed dormancy is a widespread and key adaptive trait that is essential for the establishment of soil seed banks and prevention of preharvest sprouting. Herein we demonstrate that the endosperm-expressed transcription factors ZHOUPI (ZOU) and INDUCER OF ...
Chen, M., Penfield, S., Lopez-Molina, L., Dave, A., Zhang, N., Iwasaki, M., MacGregor, D. R.   +6 more
core   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang   +3 more
wiley   +1 more source

Effects of Nitrogen Application Rate and Rice–Water Mimosa Mixed Cropping on Rice Quality, Starch Structure, and Protein Composition

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Rice quality is jointly affected by nitrogen (N) management, cropping system, and environmental conditions. A two‐year field experiment was conducted to evaluate the effects of rice–water mimosa mixed cropping and three N application rates (0, 75, and 150 kg N ha−1) on rice milling and appearance quality, physicochemical properties, starch ...
Shuting Zhao, Renjie Zhao, Zexin Qi, Feisal Mohamed Osman, Qiang Zhang, Zhian Zhang, Xiao Han   +6 more
wiley   +1 more source

The TaCslA12 gene expressed in the wheat grain endosperm synthesizes wheat-like mannan when expressed in yeast and Arabidopsis

, 2020
Mannan is a class of cell wall polysaccharides widespread in the plant kingdom. Mannan structure and properties vary according to species and organ. The cell walls of cereal grains have been extensively studied due to their role in cereal processing and ...
Bouder, A., Wilkinson, M. D., Chateigner-Boutin, Anne-Laure, Wilkinson, Mark D, Vigouroux, Jacqueline, Geairon, Audrey, Saulnier, L., Mortimer, Jenny C, Stritt, Fabian, Pauly, Markus, Mitchell, Rowan A.C., Alvarado, C., Mortimer, Jenny, Scheller, Henrik V, Verhertbruggen, Y., Vigouroux, J., Voiniciuc, Cătălin, Mitchell, Rowan AC, Guillon, Fabienne, Alvarado, Camille, Guillon, F., Scheller, H. V., Chateigner-Boutin, A.-L.., Wilkinson, Mark, Geairon, A., Pauly, M., Mortimer, J. C., Saulnier, Luc, Bouder, Axelle, Lee, M. Y., Voiniciuc, C., Scheller, Henrik, Stritt, F., Lee, Mi Yeon, Verhertbruggen, Yves, Mitchell, R. A. C.   +35 more
core   +1 more source

Whole Wheat Flour Components Intervention Against Lead Toxicity: Impacts on Metal Bioavailability and Protection of the Intestinal Epithelial Barrier

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Consumption of whole wheat flour promotes lead excretion, yet the functional components reducing lead bioavailability and their protective mechanisms remain unclear. To identify these components and to validate whether their mechanism is related to protection of the intestinal barrier, this study established an in vitro model combining ...
Zhiyin Xiao, Tianhang Huang, Fengjiao Fan, Jian Ding, Xiaoyi Jiang, Xinyang Sun, Peng Li, Yong Fang   +7 more
wiley   +1 more source

Endosperm and starch granule morphology in wild cereal relatives

, 2008
Australia\u27s native grass species contain a diverse array of wild cereal relatives which are adapted to a broader range of environmental conditions than current commercial cereals and may contain novel alleles which have utility in commercial ...
Henry, Robert J, Shapter, Frances, Henry, R. J., Lee, Leonard Slade, Shapter, F. M., Lee, L Slade, Shapter, Frances M, Henry, Robert, Lee, L. S.   +8 more
core   +1 more source

Advances in Cold‐Plasma Technology for Legume Seeds: Mechanisms, Nutritional Quality Improvement, Food Safety and Sustainable Agriculture

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Cold plasma (CP), a nonthermal ionised gas rich in reactive oxygen and nitrogen species (RONS), has emerged as a sustainable technology for enhancing legume production and quality. This review summarises current advances in CP applications in legumes, focusing on seed germination, seedling vigour, nutrient enhancement, antinutrient reduction ...
Jannatul Ferdous, Joyairia Tabassum, Md. Hassan Bin Nabi, Abid Hassan Arnab, Wahidu Zzaman, Iftekhar Ahmad   +5 more
wiley   +1 more source