, 2015 Dry matter accumulation and carbohydrate composition of a new cultivar of maize (Zea mays L.), the triple mutant Sugary-Opaque-2-Waxy, was comparatively studied in relation to the cultivars Sugary, Opaque-2, Waxy, Sugary-Opaque-2 and Maya Normal.
MACHADO, MCMST, REYES, FGR, DASILVA, WJ
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Sadržaj saharoze u zrnu kukuruza šećerca kao indikator vremena berbe [PDF]
, 2007 The highest number of commercial sweet maize hybrids is based on one or more recessive alleles that alter a carbohydrate content of endosperm. Sweet maize is consumed as human food in the milk stage of the endosperm development when the kernel is soft ...
Srdić, Jelena +2 more
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Unacknowledged Health Benefits Of Genetically Modified Food - Salmon And Heart Disease Deaths
Randall Lutter and Katherine Tuckerargue that the marketing of GM salmon will lower salmon prices and increase consumption of salmon, an exceptionally good source of omega-3 fatty acids linked to lower risk of heart disease.The authors estimateestimate ...
Tucker, Katherine, Lutter, Randall
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Stage-Dependent Persistence of Nucleated Endosperm Cells in Seeds of <i>Limonium</i> Sexual and Apomictic Species with Autonomous Endosperm Formation. [PDF]
Genes (Basel)Gomes-Domingues C +2 more
europepmc +1 more source
Properties, composition and nutrition value of cereals
, 2017 Žitarice su najrasprostranjenije poljoprivredne kulture na svijetu. Obzirom da je njihov značaj kako u prehrani čovjeka tako i u hranidbi stoke izuzetno velik, važno je poznavati morfološka i biološka svojstva žitarica, njihov sastav te mogućnosti ...
Brašnić, Mato
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Sorghum Starch and Protein Digestibility: Mechanisms, Modifications, and Health Implications. [PDF]
FoodsOlson D +6 more
europepmc +1 more source
The mysterious dialogue between the embryo, endosperm, and seed coat, and its implications for seed traits. [PDF]
J Exp BotFigueiredo DD, Sharma RA.
europepmc +1 more source
Dry-Milled Corn and Corn Products and Health: A Narrative Review. [PDF]
Food Sci NutrKern M, Hooshmand S.
europepmc +1 more source
Mitigating rice chalkiness while ensuring grain quality and seed vigor. [PDF]
Plant CommunZhao D, Sreenivasulu N, Liu Q.
europepmc +1 more source
Assessment of quality protein parameters of Zea mays L. through high throughput biochemical analysis
627-631Maize is one of the world’s mostly cultivated crops which are consumed by the humans. The quality of maize protein is a vital factor in combating human malnutrition, a problem that is rapidly increasing among children.
D, Ramya +6 more
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