Results 231 to 240 of about 640,440 (299)
How Do We Know What We Know About Consumer Attitudes Towards Meat Sustainability? A Scoping Review of Studies Published Globally Between 2010-2022. [PDF]
Msogoya C +8 more
europepmc +1 more source
DETERMINANTS OF CONSUMERS' BUYING BEHAVIOUR WITH REFERENCE TO THE ECO-FRIENDLY FOOD PRODUCTS
Dr. Manjunatha N
openalex +1 more source
Plasmonic photocatalytic ammonia decomposition occurs at near‐room temperature on a plasmonic Au nanocone array under visible light illumination. The nanostructure efficiently harnesses plasmonic modes, leading to increased reaction rates upon plasmon decay.
Thanh‐Lam Bui +17 more
wiley +1 more source
Pricing Incentive Mechanisms for Medical Data Sharing in the Internet of Things: A Three-Party Stackelberg Game Approach. [PDF]
Zhu D +5 more
europepmc +1 more source
A metal halide perovskite‐based photoanode integrated with a CoNiFe layered double hydroxide (LDH) cocatalyst is reported for selective glucose oxidation reaction (GOR), achieving simultaneous and unassisted photoelectrochemical hydrogen production. This system delivers high photocurrent density, excellent Faradaic efficiency of GOR, and strong techno ...
Shujie Zhou +12 more
wiley +1 more source
Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat. [PDF]
Yigitturk S +5 more
europepmc +1 more source
Electric control of magnetic tunnel junctions offers a path to drastically reduce the energy requirements of the device. Electric field control of magnetization can be realized in a multitude of ways. These mechanisms can be integrated into existing spintronic devices to further reduce the operational energy.
Will Echtenkamp +7 more
wiley +1 more source

