Results 21 to 30 of about 958,693 (311)

VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION [PDF]

open access: yesТехника и технология пищевых производств, 2016
Nowadays nutrition sauces play an important role allowing you to impart original taste and flavor to basic foods the, improve their digestibility. However, there is hardly any beetroot products in the range of canned snack foods, to which vegetable ...
Golub O.V.   +3 more
doaj  

The consuming or the consumed?

open access: yesThe Asia Pacific Journal of Anthropology, 2000
Travel, indeed, struck him as being a waste of time, since he believed that the imagination could provide a more-than-adequate substitute for the vulgar reality of actual experience (Huysmans 1959[1888]).
openaire   +1 more source

PRODUCTION CONFITURE FROM WILD FRUITS AND EVALUATION OF THEIR ORGANOLEPTIC CHARACTERISTICS

open access: yesСовременная наука и инновации, 2022
The article presents the results of a study of the chemical composition of fruit of red rowan and apples (Siberian small-fruited) on carbohydrate composition, content of ascorbic acid, P-active compounds and vitamins.
Ksenia Nikolaevna Nitsievskaya   +2 more
doaj  

Impact of toothpaste on oral health-related quality of life in people with dentine hypersensitivity

open access: yesBMC Oral Health, 2019
Background Dentine hypersensitivity can impact functional status and everyday activities such as eating and talking. This study aimed to assess changes in oral health-related quality of life measures in individuals with dentine hypersensitivity following
Stephen Mason   +4 more
doaj   +1 more source

Cursed Consumers and the Effectiveness of Consumer Protection Policies*

open access: yesThe Journal of Industrial Economics, 2023
We model firms' quality disclosure and pricing in the presence of cursed consumers, who fail to be sufficiently skeptical about undisclosed quality. We show that cursed consumers are exploited in duopoly if firms are vertically differentiated, if there are few cursed consumers, and if average product quality is high.
Ispano, Alessandro, Schwardmann, Peter
openaire   +3 more sources

Consumer Protection in the Retail and Financial Services Sectors against the Practice of Exoneration Clauses

open access: yesJournal of Consumer Sciences, 2022
The rapid development of the business world has resulted in several changes to business actors in carrying out their business activities. This encourages the emergence of standard agreements as practicality in conducting transactions. This study aims to
Anna Maria Tri Anggraini   +4 more
doaj   +1 more source

Consuming as consumers and not as spectators

open access: yesComunicar, 2005
Watching television, according to the point of view of the audience, means being passive subjects. However, if we would realize that we are true consumers of mass media, surely we would try to consume them more rationally, while we would be able to confer to this consumption a voluntary and rational nature that would make us to decide «this is what I ...
José Clavero-Berlanga   +1 more
openaire   +2 more sources

Hospitalization Through Families’ Eyes: Comparing Inpatient Care Quality for Children With Sickle Cell Disease and Cystic Fibrosis in Canada

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Sickle cell disease (SCD) is a chronic, inherited hemoglobinopathy that requires frequent hospitalization for disease‐related complications. Canadian data on inpatient care is limited. This study compared caregiver‐reported hospital experiences of children with SCD to those with cystic fibrosis (CF), a chronic, autosomal recessive ...
Hailey M. Zwicker   +11 more
wiley   +1 more source

Quantitative analysis of the effects of essential oil mouthrinses on clinical plaque microbiome: a parallel-group, randomized trial

open access: yesBMC Oral Health
Background The rich diversity of microorganisms in the oral cavity plays an important role in the maintenance of oral health and development of detrimental oral health conditions.
Kyungrok Min   +10 more
doaj   +1 more source

THE CHANGES IN THE STRUCTURAL AND MECHANICAL PROPERTIES OF PEA PASTE-LIKE CONCENTRATE IN THE PRODUCTION PROCESS AND STORAGE

open access: yesСовременная наука и инновации, 2022
The article addresses to the issues of processing of one of the most popular and adapted to the climate of our country crops - peas. The article focuses on the balance of the chemical composition and the complex of useful properties of raw materials.
K. N. Nitsievskaya   +2 more
doaj  

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