Results 41 to 50 of about 2,937,349 (312)

Quantitative analysis of the effects of brushing, flossing, and mouthrinsing on supragingival and subgingival plaque microbiota: 12-week clinical trial

BMC Oral Health
Background Translational microbiome research using next-generation DNA sequencing is challenging due to the semi-qualitative nature of relative abundance data.
Kyungrok Min, Mary Lynn Bosma, Gabriella John, James A. McGuire, Alicia DelSasso, Jeffery Milleman, Kimberly R. Milleman   +6 more
doaj   +1 more source

Effect of Bacillus clausii Capsules in Reducing Adverse Effects Associated with Helicobacter pylori Eradication Therapy: A Randomized, Double-Blind, Controlled Trial

Infectious Diseases and Therapy, 2020
Introduction Antibiotic treatment can alter the gut microbiome and cause short-term gastrointestinal adverse effects (AEs). This study assessed the efficacy of lyophilized capsules containing 2 × 109 spores of Bacillus clausii (Enterogermina®; Sanofi ...
Manuel Plomer, Marcos III Perez, Dorothea Maren Greifenberg   +2 more
doaj   +1 more source

Female Consumers’ Involvement in Intentional Non-Sustainable and Unintentional Sustainable Apparel Decisions: An Emerging Market Perspective

Journal of Marketing and Consumer Behaviour in Emerging Markets, 2023
This study is aimed at determining consumers’ sustainable apparel involvement in the purchasing or disposing of apparel in an emerging market context (EMC).
Elizabeth Kempen, Rejoice Tobias-Mamina, Mariette Strydom, Lorna Christi, Mirriam Makopo   +4 more
doaj   +1 more source

Structural biology of ferritin nanocages

FEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM [PDF]

Техника и технология пищевых производств, 2015
The relevance of the study is due to looking for ways to reduce the content of heavy metals in mushrooms, as several times excess oftheir maximum permissible concentrations is registered in macromycetes of the Siberian region.
Che S.N., Bakaytis V.I., Tsapalova I.E.
doaj  

MEMBANGUN KOMUNITAS MEREK MELALUI PEMBELAJARAN BUDAYA SEBAGAI UPAYA MENYATUKAN KERAGAMAN KONSUMEN [PDF]

, 2004
Consumer is an important aspect in a company. So, a company will effort to make a loyal consumer to their product. To make a loyal consumer is not easy because consumers come from a different culture.
Anandya, Dudi, Rahayu, Siti
core  

A review of consumer awareness, understanding and use of food-based dietary guidelines [PDF]

, 2011
Copyright @ 2011 Cambridge University PressFood-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health.
Achterberg, Achterberg, Achterberg, Auld, Cameron, Campbell, Contento, Darnton, Holm, Jiménez, Julie Barnett, Kerry A. Brown, Lada Timotijevic, Levy, Liisa Lähteenmäki, Livingstone, Love, Monique M. Raats, Olivares, Richard Shepherd, Trustin, van Dillen, Zhao   +22 more
core   +2 more sources

Transferrin receptor 1‐mediated iron uptake supports thermogenic activation in human cervical‐derived adipocytes

FEBS Letters, EarlyView.
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai, Mizuki Seo, Gyath Karadsheh, Fachrur Rizal Mahendra, Máté Á Demény, Ferenc Győry, János András Mótyán, László Fésüs, Endre Kristóf, Rini Arianti   +9 more
wiley   +1 more source

Cowpea cropping systems, traits preference and production constraints in the upper west region of Ghana: farmers' consultation and implications for breeding

CABI Agriculture and Bioscience, 2023
Background Cowpea (Vigna unguiculata (L.) Walp) is used primarily as food for humans and feed for animals. It is also used for soil management within a cropping system. However, cowpea production is confronted with numerous challenges.
Benjamin Karikari, Margaret Delle Maale, Ebenezer Anning, Daniel Brain Akakpo, Afishata Mohammed Abujaja, Isaac Kwahene Addai   +5 more
doaj   +1 more source

Crisis of confidence : re-narrating the consumer-professional discourse [PDF]

, 2005
The professional-consumer relationship in professional services has undergone unprecedented change. Relationships which were traditionally dominated by respect for professional status are in flux as increasingly educated consumers challenge the ...
Hogg, Gillian, Laing, Angus, Newholm, Terry   +2 more
core   +1 more source